Pane Carasau Flatbread - Classic (250 gram)

Manufacturer: Agostina Recca Brand: Agostina Recca

Produced by famed Anchovy producer Agostino Recca, these anchovy fillets are made from Atlantic Anchovies. For four generations Agostino Recca has been producing premium cured seafood items. This anchovy are packed in sea salt to preserve their rich flavo

Brand: AgostinoRecca

800 grams net weight / 1.76 lbs gross weight

Manufacturer: Recca Brand: Recca

Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world

Manufacturer: Mt. Olive Brand: Mt. Olive Pickle Co Inc

Manufacturer: Ortiz Brand: Ortiz

From the masters of traditional seafood come these authentic anchovies in olive oil from Ortiz. These anchovies are preserved in the traditional antigua method, starting with fresh anchovies caught during the coastal fishing season. The anchovies are cleaned by hand, one by one, and fried in virgin olive oil. Preserved anchovies, like Ortiz's Family Reserva white tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, these anchovies can be stored in a "cellar", as their quality and flavor improves over time, although this process is often only associated with French anchovies. We love these high-quality anchovies served simply with bread and a few capers, or on a green salad with a sharp vinaigrette.

Manufacturer: Agostino Recca Conserve Alimentari Brand: AgostinoRecca

Brand: Roland

Manufacturer: Agostino Recca Brand: AgostinoRecca

It is a concentration of pure Mediterranean essence which has its origin in the ancient Roman cuisine, the first that a long time ago discovered the capabilities and all the various applications of this particular kind of gravy. Both on a dish of pasta or of salad, the "colatura" of anchovies by Agostino Recca ennobles each dish and makes it unique. Nowadays, this sauce is a cult product that can be found in the kitchens of the famous chefs and all those who appreciate the true flavors of the Mediterranean.

Manufacturer: Agina Brand: Agina Model: 061517VE

Piparra's are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.