Italian Anchovies in Salt Agostino Recca, 1.76-Pound

Manufacturer: Recca Brand: Recca

Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world

Manufacturer: Mt. Olive Brand: Mt. Olive Pickle Co Inc

Manufacturer: Ortiz Brand: Ortiz

From the masters of traditional seafood come these authentic anchovies in olive oil from Ortiz. These anchovies are preserved in the traditional antigua method, starting with fresh anchovies caught during the coastal fishing season. The anchovies are cleaned by hand, one by one, and fried in virgin olive oil. Preserved anchovies, like Ortiz's Family Reserva white tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, these anchovies can be stored in a "cellar", as their quality and flavor improves over time, although this process is often only associated with French anchovies. We love these high-quality anchovies served simply with bread and a few capers, or on a green salad with a sharp vinaigrette.

Manufacturer: Agostino Recca Conserve Alimentari Brand: AgostinoRecca

Brand: Roland

Manufacturer: Agostino Recca Brand: AgostinoRecca

It is a concentration of pure Mediterranean essence which has its origin in the ancient Roman cuisine, the first that a long time ago discovered the capabilities and all the various applications of this particular kind of gravy. Both on a dish of pasta or of salad, the "colatura" of anchovies by Agostino Recca ennobles each dish and makes it unique. Nowadays, this sauce is a cult product that can be found in the kitchens of the famous chefs and all those who appreciate the true flavors of the Mediterranean.

Manufacturer: Agina Brand: Agina Model: 061517VE

Piparra's are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.

Manufacturer: Delicius Rizzoli S.p.A. Brand: Delicius

Only the best anchovies become Superior. Hand-selected to enrich your recipes or to enjoy just as well, on a crouton. "Superior" anchovies, irresistible pleasure, made unique by the pepper sauce. Maybe it is thanks to the selection, made by hand. Maybe because they are larger. Maybe because they are so fleshy, pink, and with a slight scent of the sea. One thing is certain: you can't remain indifferent to these "Superior" anchovies. Only the blue fish of the highest quality, skillfully salted and left to mature for months in wooden barrels, is transformed into the threads of "Superior" Anchovies, as the vessels that once were held by the family for "good" occasions. Today Delicius makes it a unique selection to go directly to your table with the same care and the same love. Ingredients: anchovies (51%), extra virgin olive oil, wine and wine vinegar, sugar, tuna, mustard, spices, carrots, onions, salt. Semi-preserve. Keep at room temperature (max 18-20°C) before and after opening. Best before the date on pack.

Brand: Ortiz

Ortiz anchovies are only fished from Mediterranean waters, under strictly controlled regulations. They are fished using a purse seine net, which prevents damage from an overly weighty haul and also allows regeneration of the fish stocks. Ortiz select only top grade anchovies, defined by size, which are prepared to the highest standards, spending at least 6 months curing in rock salt. They are large and meaty and are trimmed and filleted by hand with knives not scissors, which although time consuming, avoids any hairiness. They are then laid into the tins by hand to ensure no breakage. Excellent in a Caesar salad; do not cook (i.e. pizza) as this will dry the fish and it will lose its texture and become very salty. Serve with piquillo peppers drizzled in olive oil and dressed with finely sliced garlic and parsley. Serve with boquerones to make a matrimonio. Product of Spain 95 gram jar with anchovy pick.