Agostino Recca - Colatura di Alici [Anchovy Juice], 3.4 oz. Bottle

Manufacturer: Agina Brand: Agina Model: 061517VE

Piparra's are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.

Manufacturer: Delicius Rizzoli S.p.A. Brand: Delicius

Only the best anchovies become Superior. Hand-selected to enrich your recipes or to enjoy just as well, on a crouton. "Superior" anchovies, irresistible pleasure, made unique by the pepper sauce. Maybe it is thanks to the selection, made by hand. Maybe because they are larger. Maybe because they are so fleshy, pink, and with a slight scent of the sea. One thing is certain: you can't remain indifferent to these "Superior" anchovies. Only the blue fish of the highest quality, skillfully salted and left to mature for months in wooden barrels, is transformed into the threads of "Superior" Anchovies, as the vessels that once were held by the family for "good" occasions. Today Delicius makes it a unique selection to go directly to your table with the same care and the same love. Ingredients: anchovies (51%), extra virgin olive oil, wine and wine vinegar, sugar, tuna, mustard, spices, carrots, onions, salt. Semi-preserve. Keep at room temperature (max 18-20°C) before and after opening. Best before the date on pack.

Brand: Ortiz

Ortiz anchovies are only fished from Mediterranean waters, under strictly controlled regulations. They are fished using a purse seine net, which prevents damage from an overly weighty haul and also allows regeneration of the fish stocks. Ortiz select only top grade anchovies, defined by size, which are prepared to the highest standards, spending at least 6 months curing in rock salt. They are large and meaty and are trimmed and filleted by hand with knives not scissors, which although time consuming, avoids any hairiness. They are then laid into the tins by hand to ensure no breakage. Excellent in a Caesar salad; do not cook (i.e. pizza) as this will dry the fish and it will lose its texture and become very salty. Serve with piquillo peppers drizzled in olive oil and dressed with finely sliced garlic and parsley. Serve with boquerones to make a matrimonio. Product of Spain 95 gram jar with anchovy pick.

Manufacturer: Konva Brand: TRATA

Musky octopus in vegetable oil 100g TRATA musky octopus is carefully washed, sliced and thoroughly checked, before being canned. We later add light vegetable oil.

Manufacturer: Roland Brand: Roland Model: 18520

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: Konva Brand: TRATA

Sardines piquant in vegetable oil 100g. TRATA sardines piquant in vegetable oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are steamed lightly with spicy red peppers, so as to stay tender and capture the spicy aromas, while retaining their nutrients. As a final touch, we add the finest vegetable oil, sealing the natural aromas and the nutritional value of sardine, giving it a unique, flavorful and piquant taste.

Manufacturer: Bemka.com Brand: Bemka.com

The selection includes large white Anchovy Fillets, Marinated "Mediterranean Style" in Oil and Vinegar, either plain or with their own individual ingredients added to create delicious appetizers, starters, salads or snacks. Marinated Sardines. Ingredients: Sardine Fillets, Sunflower Oil, Sour Vinegar, Salt.

Manufacturer: Roland Brand: Roland

Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. Ingredients: Anchovies, Olive Oil, Salt. Nutritional Information: Serving Size 6 Pieces(15g), Servings about 20, Calories 25, Calories from Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 16mg, Sodium 860mg, Total Carb. 0g, Dietary Fiber 0g, Sugars 0g, Protein 4g.

Brand: Scalia Benedetto

Whole salted anchovies