Baldo Rice by Riseria Merlano (2.2 pound)
Baldo Rice is known for its high resistance to overcooking, making it easy to use in any kitchen. This largely undiscovered new strain of Italian rice (it is a derivative Arborio created in the 1960s) makes a very creamy risotto due to its high starch content. It is also perfectly suited to making a rich rice pudding dessert. Its dense grain makes it perfect for English and American rice dishes too. Merlano grows its Baldo on dedicated pastures in the Piedmont region of Italy. The Merlano family has grown, processed and packaged exceptional rice for over 50 years. Unlike other growers, Merlano processes and packages their own rice in their own plant. To ensure top quality production, Merlano grows its rice in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano rice. Their rice is not only perfect for making risotto but for any recipe which requires a first class ingredient. |
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Baldo Rice is known for its high resistance to overcooking, making it easy to use in any kitchen.
-
This largely undiscovered new strain of Italian rice (it is a derivative Arborio created in the 1960s) makes a very creamy risotto due to its high starch content.
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It is also perfectly suited to making a rich rice pudding dessert.
-
Its dense grain makes it perfect for English and American rice dishes too.
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Merlano grows its Baldo on dedicated pastures in the Piedmont region of Italy.
Product Information Specifications for Baldo Rice by Riseria Merlano (2.2 pound) Below:
Manufacturer | Riseria Merlano |
Brand | Riseria Merlano |
Item Weight | 2.3 pounds |
Units in Package | 1 |
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