Arborio Rice Superfino Grade (35 ounce)

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

We source exceptional high-starch, pearly white short grains of Arborio Rice, renowned as a choice for risotto for its firm and creamy texture and high starch content.

Manufacturer: Fine Italian Food Brand: Riso di Molinella

Carnaroli ric comes from the Po Valley area in the heartland of Italy's growing region, where the nutrient rich soil and temperate climate provides the ideal growing conditions. The farmers there have been growing risotto rice varieties for hundreds of years. This region is famous throughout Europe as having very best rice. Of all the Italian rice varieties, Carnaroli is considered the highest quality available. Rich in amylose, a substance which contributes to the grains noteable fimness, it is the preferred rice of chef's worldwide for its versatility and resistance to overcooking. Riso di Molinella Carnaroli is ideal for the preparation of all types of risottos, regional dishes and is able to absorb nearly three times its own weight! Its short plump grains allow for maximum absorption of the most varied flavors, allowing you to create a perfect rich and creamy risotto that is still Al Dente! Riso di Molinella is today, as it was in the past, a guarantee of authentic origin that represents absolute quality!

Manufacturer: OliveNation Brand: OliveNation

OliveNation Arborio rice is a short grained white rice, originally cultivated in Italy. The high starch content gives this rice a creamy and chewy texture. Because of its high starch content, Arborio rice is ideal for making risotto, rice pudding and sushi. Cook Arborio rice with olive oil, porchini mushrooms to make a delicious Mushroom Risotto. Combine the rice with milk, sugar, vanilla, and cinnamon to make rice pudding. Cooking Tip: Even though Arborio rice has a creamy texture, it should still be al dente.

Manufacturer: Della Brand: DELLA

Della Arborio Rice, 32-OunceDella Arborio Rice

Manufacturer: Tenuta Castello Brand: Tenuta Castello

While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favourite in the Veneto area. This rice has well-balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes.Tenuta Castello grows their rice with a deep care and attention to the use of weeding products (permitted by ECC regulations), respecting tradition and product nature. Certified Organic.Comes packed in a traditional rice bag.The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promote...

Manufacturer: ChefShop Brand: ChefShop

2.2 lb/1 kg Arborio rice, particularly suitable for the preparation of risotto, will produce delicious ones with a starchier, stickier texture. It has a good, compact consistency and should be served firm, not soggy. (Typical cooking time is about 20 minutes, stirring frequently.) About Arborio Rice Arborio is a superfino variety of rice because of its length to width ratio. It was first grown in the mid-1940s near the Piemontese town that bears its name. For years Arborio was the only Italian risotto rice imported to the USA, and so many recipes call for it. Arborio has significantly less amylase than Carnaroli or Vialone Nano, but it has a higher overall starch content than both. Consequently, Arborio will absorb less liquid than Carnaroli or Vialone Nano, and take longer to cook (about 20 minutes). It is also known to be less forgiving - it can turn from not-done to done in a blink of an eye. About the Producer The Azienda Agricola La Gallinella has for many generation been the property of the same family that directly manage and oversee the cultivation. Agriculture at la Gallinella is the fountain of life, tradition, pride, and their profound tie with nature. Located on the Lombardy side of the Po plain, La Gallinella produces excellent Arborio rice using certified organic methods.

Brand: Greppi

A shorter, plumper variety of high-starch rice from the Verona area, vialone nano is also excellent for making risottos and rice salads, resulting in a creamy texture.Vialone Nano carries IGP status. A very good alternative to Carnaroli.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

The Arborio rice is the most typical and widespread Italian rice for risottos. Its grains are also the largest among all the rice varieties grown in Italy.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favourite in the Veneto area. This rice has well balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes. The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for the guardianship of all Italian Varieties - "Consorzio Tutela Riso".