Arborio Rice, Organic - Lombardy

Brand: Greppi

A shorter, plumper variety of high-starch rice from the Verona area, vialone nano is also excellent for making risottos and rice salads, resulting in a creamy texture.Vialone Nano carries IGP status. A very good alternative to Carnaroli.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

The Arborio rice is the most typical and widespread Italian rice for risottos. Its grains are also the largest among all the rice varieties grown in Italy.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favourite in the Veneto area. This rice has well balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes. The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for the guardianship of all Italian Varieties - "Consorzio Tutela Riso".

Manufacturer: Vigo Brand: Vigo

VIGO RICE ARBORIO BAG, 12 OZ

Manufacturer: Riso Dragoni - Product of Italy Brand: Supremo Italiano

Arborio rice is a variety of short-grained rice used primarily in the classical preparation of risotto. Short, fat and slightly oval-shaped, arborio rice has a pearly white exterior. There are various size designations, of which superfino, the largest grain size, is the one most commonly used in the United States.

Manufacturer: Sivaris Brand: Sivaris

Arborio Rice - 17.5 oz/500 gr by Arroz Sivaris, Spain. Japonica variety. Medium & pearled grain. Big kernel size. Use: risotto & rice pudding.

Manufacturer: Roland Foods Brand: Roland

Buy Arborio Rice Superfino by Roland

Manufacturer: Riseria Merlano Brand: Riseria Merlano

Arborio Rice has a larger grain and higher amount of starch than the other Italian short grain rice types. That starchiness makes Arborio one of the most suitable types of rice for cooking risotto and arancini. Merlano grows its Arborio on dedicated pastures in the Piedmont region of Italy.The Merlano family has grown, processed and packaged exceptional rice for over 50 years. Unlike other growers, Merlano processes and packages their own rice in their own plant. To ensure top quality production, Merlano grows its rice in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano rice. Their rice is not only perfect for making risotto but for any recipe which requires a first class ingredient.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

Arborio rice is the classic rice for risotto - creamy yet still having a "bite". Although this pear-shaped grain requires a little more attention than carnaroli or vialone nano rices, its texture does lend itself well to risottos, minestrone soup, and is absolutely perfect for rice puddings.The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for all Italian Varieties guardianship - " Consorzio Tutela Riso".