Pompeian Red Wine Vinegar, 16 oz

Manufacturer: Mantova Brand: Mantova

Mantova Italian Red Wine Vinegar comes from a blend of different grapes, selected to achieve an intense aroma and exquisite flavor

Manufacturer: Los Villares Brand: Los Villares

Made from the finest of Spanish sherry wines, this extra aged Sherry Vinegar has been aged for 50 years in oak barrels, developing a warm, full-bodied flavor that is incomparable. Smooth and rich, use it sparingly to glaze and flavor meats and fish, or drizzle over aged cheeses.

Manufacturer: Holland House Brand: Holland House

Red wine.

Manufacturer: Banyuls Brand: Vinaigre de Banyuls

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml

Manufacturer: Source Atlantique, Inc Brand: Columela Model: 13200

Columela sherry vinegar glaze is the only sherry glaze in the U.S. Made from palomino grapes which are used to produce Spain's famous fine sherries. Perfect as a finishing touch on meats, fish and seafood. Also use with cheese, vegetables, fruits and ice cream. A great versatile ingredient addition to your pantry.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Rao's

Rao's uses quality select wine and a slow fermentation process to produce a great tasting vinegar.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: L'Estornell

L'Estornell Reserva Sherry Wine Vinegar from Jerez. Produced from choice Palomino Fino grapes in the centuries-old traditional method. L'Estornell is aged in a solera of 24 oak casks. Pungent, intense, and concentrated flavor achieved only in genuine sherry cinegar from Jerez de la Frontera. Excellent complement to L'Estornell extra virgin olive oil - a brand respected by consumers.

Brand: Christian Potier

Christian Potier Shallot Red Wine Sauce from DHC is a gourmet sauce prepared in the French culinary tradition. Conveniently packaged in 3 microwavable pouches, it's ready to serve after just 10 seconds-no need to whisk up a roux or hover over a reduction. Enjoy with grilled steak, lamb chops, roast pork, game meat and burgers. Bon appétit!

Manufacturer: La Lechonera Brand: La Lechonera

La Lechonera mojo criollo 23 oz is a marinade sauce made popular in Cuba and throughout the islands of the Caribbean . It is the signature marinade of Cuba and it finds its way into many different dishes. It is used to complement a variety of foods such as beef, fish, pork and poultry. Also used to marinate roast pork.