French Champagne Vinegar - 33.8oz - (Pack of 3)

Manufacturer: La Cave de L'Abbe Rous Brand: La Cave De L'Abbe Rous

Aged 5 years, this Banyuls vinegar is being used by many white table cloth restaurants in San Francisco to heighten their patron's culinary experiences!

Manufacturer: Roland Foods Brand: Roland

Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mus

Manufacturer: Edmond Fallot Brand: Edmond Fallot

The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Cepa Vieja Model: VN-16

Fine, old sherry vinegars have the depth and complexity rivaling the traditional balsamic vinegars of Modena. Their greater volume and underlying acidity, however, make them more appropriate in culinary applications calling for vinegar. Our Cepa Vieja from Vinagres de Yema has a 40-year-old mother vinegar and will improve any recipe calling for sherry vinegar. It is so deep and complex in flavor that it will surely spawn the invention of new recipes.

Manufacturer: Napa Valley Naturals Brand: Napa Valley Naturals Model: dinirao

For a versatile kitchen vinegar, try Napa Valley Naturals Champagne Vinegar. Made from California Chardonnay grapes, this vinegar can be used anywhere you want to add the fresh and zesty flavor of champagne.

Manufacturer: Chef's Quality Brand: Chef's Quality

Manufacturer: Supreme Vinegar LLC Brand: Supreme Vinegar Color: Yellow

This White Wine Mother of Vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Instructions are on bottle. Only requires 16 oz. of white wine.

Manufacturer: FOODMATCH Brand: Fusion

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

Manufacturer: Sparrow Lane Brand: Sparrow Lane

With its sharp buttery yellow color and delicate flavor, this Champagne Vinegar from Sparrow Lane has been an instant hit. Made in Napa Valley, home of California's great wines, Sparrow Lane's Champagne Vinegar has 6% acidity and is wonderful when paired with seafood salads, beurre blanc sauces, and any sort of white sauce. The folks at Sparrow Lane suggest: drizzle over spring vegetables like asparagus, endives, new potatoes or beans. Add one tablespoon to tomato sauce to bring out flavors.