Napa Valley, Champagne Vinegar, 12.7 oz

Manufacturer: Chef's Quality Brand: Chef's Quality

Manufacturer: Supreme Vinegar LLC Brand: Supreme Vinegar Color: Yellow

This White Wine Mother of Vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Instructions are on bottle. Only requires 16 oz. of white wine.

Manufacturer: FOODMATCH Brand: Fusion

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

Manufacturer: Sparrow Lane Brand: Sparrow Lane

With its sharp buttery yellow color and delicate flavor, this Champagne Vinegar from Sparrow Lane has been an instant hit. Made in Napa Valley, home of California's great wines, Sparrow Lane's Champagne Vinegar has 6% acidity and is wonderful when paired with seafood salads, beurre blanc sauces, and any sort of white sauce. The folks at Sparrow Lane suggest: drizzle over spring vegetables like asparagus, endives, new potatoes or beans. Add one tablespoon to tomato sauce to bring out flavors.

Manufacturer: Mantova Brand: Mantova

Genuine wine vinegar is a staple in fine kitchens all over the world, in all cultures

Manufacturer: Los Villares Brand: Los Villares

A light and incredibly sweet condiment, Sweet Moscatel Vinegar by Los Villares is made only with wine and not with grape must, for a wonderfully airy consistency. The color is a warm amber, the flavor seductively sweet with a long finish. Use for salad dressings to add contrast to crisp greens and fresh tomatoes.

Manufacturer: Martin Pouret Brand: Martin Pouret

The Orleans process, as it has long been called in France and other parts of the world, is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is convinced that the company has survived solely because of the merits of the product. Today, Martin Pouret has created another outstanding vinegar from the region of Champagne Ardennes in the North-East of France. The unique micro climate combined with the chalky limestone soil gives Champagne wines their unique characteristics. Champagne Vinegar is made from the sediment of Champagne according to the Orleans process and Martin Pouret has preserved all the wine flavor it is made from. With a crisp, acidic, light flavor and a nuance of the oak barrels it is made and aged in, this delicate vinegar enhances salads, marinades and sauces. Product of France. net weight:250 ml each/pack of 2

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Gold winner-"outstanding vinegar" International Fancy Food Show NYC! Juicy, ripe California native mission figs aged in O's California Balsamic. Sweet splendor, rich and dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California. Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or our newest flavor obsession-over vanilla bean ice cream!

Manufacturer: parthenonfoods.com Brand: Surig

Germany