Colavita Champagne Wine Vinegar, 17 oz

Manufacturer: Minus 8 Brand: Minus 8

Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit. Amanda Hesser, The New York Times Magazine. More complex and intense than ice wine in part from years of aging in French oak and bottle. Minus 8 is loaded with fruit, mild spice, toasted nuts and caramel tastes, with aromas of pineapple, candy apple and ripe berries. Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper. Product of Canada

Manufacturer: Les Trois Petits Cochons Brand: Les Trois Petits Cochons

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry.

Manufacturer: Roland Foods Brand: Roland

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded gr

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Cabernet Sauvignon grapes grown in Napa are crushed to make this rich, robust vinegar. Hand made and aged in oak barrels in the warm California sun. The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular. Drizzle over sliced avocado, oregano, salt and pepper. Marinate steaks with soy, garlic and cracked black pepper.

Manufacturer: Beaufor Brand: Beaufor

Aged in oak barrels before bottling, this famous flavor of Champagne vinegar will add exceptional taste to your salad dressings, fish, chicken, stocks, and as a base for home made fruit vinegar. Comes in 3 glass bottles of 33.8oz each.

Manufacturer: La Cave de L'Abbe Rous Brand: La Cave De L'Abbe Rous

Aged 5 years, this Banyuls vinegar is being used by many white table cloth restaurants in San Francisco to heighten their patron's culinary experiences!

Manufacturer: Roland Foods Brand: Roland

Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mus

Manufacturer: Edmond Fallot Brand: Edmond Fallot

The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Cepa Vieja Model: VN-16

Fine, old sherry vinegars have the depth and complexity rivaling the traditional balsamic vinegars of Modena. Their greater volume and underlying acidity, however, make them more appropriate in culinary applications calling for vinegar. Our Cepa Vieja from Vinagres de Yema has a 40-year-old mother vinegar and will improve any recipe calling for sherry vinegar. It is so deep and complex in flavor that it will surely spawn the invention of new recipes.