4.0 out of 5 stars with 49 reviews
Alishan Jack beans meat chunks 150g of
List Price
$33.50
Our Price
$33.50
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Soy meat. How to use, once soaked in hot water until soft, turn off the water and squeeze lightly the soy meat, please use with a seasoned, such as in ginger soy sauce. Fried or fried, vegetarian hot and sour soup, noodles, ramen, you can use toppings such as noodle, in dishes such as a variety of spaghetti sauce together with tomatoes. |
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Contents: 150g
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Ingredients: soy
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Product size (height x depth x width): 300mmX40mm
Product Information Specifications for Alishan Jack beans meat chunks 150g of Below:
Manufacturer | Alishan |
Brand | Alishan |
Item Weight | 0.35 pounds |
Item Size | 10.2 x 5.79 x 5.79 inches |
Package Weight | 0.36 pounds |
Package Size | 5.79 x 1.61 x 1.61 inches |
Units in Package | 1 |
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Banyan Botanicals Toor Dal (Pigeon Peas) - USDA Organic - Non GMO - Split Yellow Lentil
Manufacturer: Banyan Botanicals
Brand: Banyan Botanicals
A Naturally Warming Traditional LegumeToor Dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari variations, as the base of a soup, or mixed into a rice pilaf. Toor dal has a naturally warming quality and it pairs especially well with digestive spices like toasted coriander and cumin seeds and served with a spoonful of ghee on top! This dal is USDA organic, non-gmo, and provides an excellent source of plant-based protein.* About Banyan Botanicals:Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective.
Banyan Botanicals Toor Dal (Pigeon Peas) - USDA Organic - Non GMO - Split Yellow Lentil
Manufacturer: Banyan Botanicals
Brand: Banyan Botanicals
A Naturally Warming Traditional LegumeToor Dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari variations, as the base of a soup, or mixed into a rice pilaf. Toor dal has a naturally warming quality and it pairs especially well with digestive spices like toasted coriander and cumin seeds and served with a spoonful of ghee on top! This dal is USDA organic, non-gmo, and provides an excellent source of plant-based protein.* About Banyan Botanicals:Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective.
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Todd's Seeds Protein Bean Sprouting Seed Mix; Green Pea, Mung Bean, Adzuki, Garbanzo - 1 Pound
Brand: Todd's Seeds
Protein Bean Sprouting is a mix that includes a variety of high protein sprout seeds. It includes Green Pea, Mung Beans, Garbanzo Beans, and Adzuki beans, perfect for a protein packed sprout meal! It is a great source of protein for vegans and vegetarians alike, as beans are great sources to replace the protein which is sourced in meat. In addition to being an excellent source for protein for anybody, regardless or a vegetarian or non-vegetarian diet, they also provide a large helping of fiber and various vitamins. They work perfectly as an addition to soups, salads, oriental dishes, or even just by themselves! This mix will ensure that all protein daily requirements are met. To prepare, soak a quarter cup (1/4) of seeds for 6-8 hours. The mix should be four parts water to every one part seed. After the full time has elapsed, rinse and drain the seeds. In a sprouting container, spread the seeds evenly, and continue to rinse and drain them at least two or three times a day for the first couple days. At the end of the growing period, put them in direct light for no less than 3 but no more than 5 hours at a temperature between 65-75 degrees. When everything is finished, rinse the beans in a large bowl of water, and let the skins float off, helping prevent fermentation.
Organic Moth Dal Mogar (Dew Gram Split Dehusked) (2 Lbs)
Brand: Vedica Organics
Organic Moth Dal Mogar, also known as dew split or dew gram, is made up of dehusked and split small brown beans that have a yellow interior. It has an earthy flavor and distinct texture, and complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moth Dal Mogar is used in Indian cooking to make thick soups and curries, and is also tasty when cooked a Dal with grated coconut and spices. High in protein, calcium and iron, one serving of organic Moth Dal Mogar provides almost of the recommended daily intake of protein as well as almost half of the recommended daily intake of iron. Organic Moth Dal Mogar is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic Moth Dal Mogar is a GMO-free food, meaning no specific changes were introduced...
Goya Pigeon Peas 14 oz - Gandules pack of 6, 14 oz bags
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