Banyan Botanicals Toor Dal (Pigeon Peas) - USDA Organic - Non GMO - Split Yellow Lentil
A Naturally Warming Traditional Legume Toor Dal has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, toor dal is also commonly called pigeon pea, and it is now widely used in culinary traditions throughout Asia, Africa, and South America. Toor dal has a deliciously nutty flavor that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Experiment with this yellow split pea in kitchari variations, as the base of a soup, or mixed into a rice pilaf. Toor dal has a naturally warming quality and it pairs especially well with digestive spices like toasted coriander and cumin seeds and served with a spoonful of ghee on top! This dal is USDA organic, non-gmo, and provides an excellent source of plant-based protein.* About Banyan Botanicals: Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective. |
-
Toor dal, also known as split and dried pigeon pea, is a popluar and versatile legume used in culinary traditions around the world. Use it as the base of a delicious hummus or a spicy stew, or include it in a traditional rice pilaf!*
-
A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods-herbs, spices, vegetables, and grains.*
-
One serving contains 22 grams of protein! Toor dal is nourishing, strengthening, and naturally warming, and it is a great addition to vegan, vegetarian, and gluten free diets.*
-
Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
-
The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.
Product Information Specifications for Banyan Botanicals Toor Dal (Pigeon Peas) - USDA Organic - Non GMO - Split Yellow Lentil Below:
| Manufacturer | Banyan Botanicals |
| Brand | Banyan Botanicals |
| Package Weight | 1.55 pounds |
| Package Size | 5 x 2.99 x 2.99 inches |
| Units in Package | 1 |
Join Our Community!
Like what you see? Get a FREE account and start posting, sharing, and discovering more!
Have Questions? Contact Us!
Find out the answers to your questions by contacting us. We look forward to hearing from you!