Nong Shim Japanese Style Udon Noodle Soup for 12 Bowls

Manufacturer: Eden Foods, Inc. Brand: Eden

Eden Spelt Udon is North American family farm organically grown spelt, ancient wheat that's said to make the spirit of man light and cheerful. Delicious in kombu shoyu soy sauce broth (dashi), stir-fries, salads, soups, with a favorite sauce, or sprinkled with gomasio (sesame salt). Low sodium / a good source of protein. Eminently versatile and pure.

Manufacturer: Maruchan Brand: Maruchan

Pack of 12, 6 pieces of Midori Tanuki and 6 pieces of Akai kitsune.

Manufacturer: Eden Foods Brand: Eden

Set of two 8 oz. boxes of Eden Foods Organic Kamut Udon pasta. North American family Khorasan (kamut) organic wheat and a touch of EDEN Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it. Udon's shape and thickness is similar to linguine. Delicious, mildly sweet and smooth, it's rich in protein, complex carbs, and provides healthy fiber, iron, thiamin B1, magnesium, and zinc. Low sodium. Versatile for stir-fries, salads, and with dashi - a shoyu soy sauce kombu broth. Packed in reclosable boxes made of recycled paper, one of the most environmentally friendly recyclable packages available. kosher

Manufacturer: Ryukyu Front Brand: Ryukyu Front

Sanuki udon is said to my local greats "Kukai" number and Kobo Daishi told from China before more than 1000 years. Your entertainment to the pilgrims for pilgrimage made Shikoku eighty-eight places of the Kukai. Its tail entertainment mind is what is the true of Sanuki udon of mind. We will open which is the head temple of Shikoku eighty-eight places "Zentsuji" udon shop "noodle Ya" in the immediate vicinity of, we offer to Sanuki udon everyone that was the heart of the hospitality in shape. In addition, we perform than the company inception, even doing Udon manufacturing wholesale, not Japan only, was also exported to foreign countries with a focus on Asia, we have sent to the world the heart of Sanuki udon. Genuine Sanuki udon is not a boom. It is, to the human Sanuki, was reported from our predecessors, we believe to be the Sanuki udon was a feeling in the form of entertain from the heart. We pursue such ultimate Sanuki udon. Popular menu of Sanuki udon. Even cold, good of Bukkake Udon even warm. It is the season alike can enjoy commodity.

Manufacturer: Ottogi Ramyun Company Brand: Ottogi 오뚜기

No MSG Seafood flavor

Manufacturer: Eden Brand: Eden

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: Nong Shim Brand: Nong Shim

Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim.

Manufacturer: Maruchan Brand: Maruchan

Pour the hot water, If you wait five minutes, you will eat. popular instant udon & tempura soba noodles in Japan.

Manufacturer: Organic Planet Brand: Organic Planet

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.