Eden Foods Organic Kamut Udon Pasta, 8 Oz. (Set of 2)

Manufacturer: Ryukyu Front Brand: Ryukyu Front

Sanuki udon is said to my local greats "Kukai" number and Kobo Daishi told from China before more than 1000 years. Your entertainment to the pilgrims for pilgrimage made Shikoku eighty-eight places of the Kukai. Its tail entertainment mind is what is the true of Sanuki udon of mind. We will open which is the head temple of Shikoku eighty-eight places "Zentsuji" udon shop "noodle Ya" in the immediate vicinity of, we offer to Sanuki udon everyone that was the heart of the hospitality in shape. In addition, we perform than the company inception, even doing Udon manufacturing wholesale, not Japan only, was also exported to foreign countries with a focus on Asia, we have sent to the world the heart of Sanuki udon. Genuine Sanuki udon is not a boom. It is, to the human Sanuki, was reported from our predecessors, we believe to be the Sanuki udon was a feeling in the form of entertain from the heart. We pursue such ultimate Sanuki udon. Popular menu of Sanuki udon. Even cold, good of Bukkake Udon even warm. It is the season alike can enjoy commodity.

Manufacturer: Ottogi Ramyun Company Brand: Ottogi 오뚜기

No MSG Seafood flavor

Manufacturer: Eden Brand: Eden

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: Nong Shim Brand: Nong Shim

Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim.

Manufacturer: Maruchan Brand: Maruchan

Pour the hot water, If you wait five minutes, you will eat. popular instant udon & tempura soba noodles in Japan.

Manufacturer: Organic Planet Brand: Organic Planet

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Brand: Myojo

Myojo Japanese Style Noodles (Jumbo Udon) in 19.89oz (564g) pack. Makes 3 servings. Product of United States. Serving suggestion: If desired, add condiments such as chopped green onions, red pepper and kamaboko fish cake. Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking)

Brand: Nissin

Raw materials and ingredients Or fried tofu noodles (wheat flour, vegetable oil, salt, vegetable protein, soy dietary fiber), soup (salt, seafood extract, soy, fish, onion, kelp extract, sugar, spices, seafood seasoning oil) (seasoned tofu, kamaboko), finally, processing starch, seasonings (amino acid etc.), polysaccharide, phosphate (Na), calcium carbonate, caramel, pH adjusting agents, emulsifiers, antioxidants (vitamin E), flavoring, spice extract, paprika pigment, gardenia pigment, vitamin B2, monascus pigment, vitamin B1, (part of the raw materials into milk, mackerel, Gelatin containing)

Brand: Shimaya