Nong Shim Japanese Style Udon Noodle Soup for 5 Bowls

Manufacturer: Maruchan Brand: Maruchan

Pour the hot water, If you wait five minutes, you will eat. popular instant udon & tempura soba noodles in Japan.

Manufacturer: Organic Planet Brand: Organic Planet

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Brand: Myojo

Myojo Japanese Style Noodles (Jumbo Udon) in 19.89oz (564g) pack. Makes 3 servings. Product of United States. Serving suggestion: If desired, add condiments such as chopped green onions, red pepper and kamaboko fish cake. Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking)

Brand: Nissin

Raw materials and ingredients Or fried tofu noodles (wheat flour, vegetable oil, salt, vegetable protein, soy dietary fiber), soup (salt, seafood extract, soy, fish, onion, kelp extract, sugar, spices, seafood seasoning oil) (seasoned tofu, kamaboko), finally, processing starch, seasonings (amino acid etc.), polysaccharide, phosphate (Na), calcium carbonate, caramel, pH adjusting agents, emulsifiers, antioxidants (vitamin E), flavoring, spice extract, paprika pigment, gardenia pigment, vitamin B2, monascus pigment, vitamin B1, (part of the raw materials into milk, mackerel, Gelatin containing)

Brand: Shimaya

Manufacturer: Kohinata Brand: Kohinata Model: 62200

In soba Nagano Prefecture Shinshu Togakushi we did our own milling-own noodle. The self-grind the buckwheat flour (Sarashina powder) in the domestic green tea and wheat flour was added, and the mixture was raised dough with water of Togakushi plateau. Fresh and flavorful "tea soba" the cold soba noodles with dipping sauce, soba salad, enjoy cooking of seasons soup such as the four seasons. It is a secret that can delicious become to eat in cooking immediately after is.

Manufacturer: Sokensha Brand: Sanuki

Fourth generation Udon craftsmen inherited the tradition process of founding 100 years, it was made with great selection of Kagawa Prefecture wheat and Kagawa Prefecture salt, water only the use Kiyoshi Makoto. Slowly moisture is missing by natural dry in Hamakaze, it adds a unique flavor of wheat. Aged by exposure to water once the noodles, last Setouchi four days can be dried naturally in Hamakaze, it is a process that creates a unique flavor and taste.

Manufacturer: Marutsune Brand: Marutsune Model: 24006

Old of Japan, at the now still remain the banks of the clear stream river flowing to the motto cherish ... the flavor of hometown to authentic Banshu Tatsuno of Banshu noodles, There is Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles. Banshu mild climate of the region, we will deliver with great sincerity the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune that the source of the salt and the Chinese mountains that produced in the Ako, your fully If you can get shelf, there is no joy over this. Flavor of the tea, which was elaborated in great detail the raw material powder and salt of Ako of good quality in the subsoil water of Ibo River is rich Banshu tea soba. Tea flavor of Uji is a good commodity.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Made with Banshu, it is smooth Hiyamugi with waste paper.