Filotea Egg Pasta, Pappardelle, 8.8 Ounce

Manufacturer: Al Dente Pasta Brand: Al Dente Pasta

Pappardelle are ribbon type pastas with large, flat noodles. Think of it as a wide fettuccine. The word "pappardelle" comes from the Italian word "pappare", which roughly translated means "to gobble up." It is a versatile, robust pasta that goes well with a variety of sauces, or simply butter or olive oil. Try some today!

Manufacturer: La Piana Brand: La Piana

La Piana Pappardelle Egg Pasta contains durum wheat semolina, eggs and water. The dough is rolled out especially thin and extruded through bronze dies. The result is distinctive pasta with a rich texture. The La Piana family is from Trento, Italy, where I grew up with my parents, my brother, Emanuel, and my sister, Francesca.

Manufacturer: Garofalo Brand: Garofalo

Garofalo 973818 Italian Pappardelle Pasta

Manufacturer: Spinosi Brand: Spinosi

The tiny medieval town Campofilone (1,800 residents) is considered the birthplace of egg pasta in Italy. An ancient fort town in the province of Ascoli, it is home to the Abbey of San Bartolomeo, which first reported the existence of maccheroncini in the 15th century. Long considered a noble dish, Campofilones favorite local dish is now celebrated in a famous local feast - a Sagra dei Maccheroncini - each August.Vincenzo Spinosi is rapidly gaining acclaim as the worlds Prince of Pasta and is carrying on a family tradition that began in 1933. He uses locally raised fresh whole eggs and carefully selected durum wheat semolina. From his humble roots in his familys pastificio, Vincenzo has become something of a celebrity in international culinary circles and his pasta is now served in fine restaurants around the world, including several in the Far East and Asia. His egg pasta has been praised as the best available and closest to fresh, homemade egg pasta by a bevy of food reviewers, writers and chefs, including our own Michelin star chef Gianluca Guglielmi and Nigella Lawson. In 2000, he was rewarded with the International Five Star Diamond Award by the American Academy of Hospitality and Sciences. Previous recipients of this award were Bill Clinton, Tony Blair, Margaret Thatcher.Vincenzo recommends pairing his silky, soft wide cut pappardelle with hearty ragus and thick vegetable sauces.

Brand: Spinosi

Imported egg pasta

Brand: Spinosi

Pasta with eggs - Ingredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz/250gr

Manufacturer: Bionaturae Brand: bionaturae

Save On Bionaturae 3x8.8oz Pappardelle Egg Pasta. Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified And Are Grown And Processed Without The Use Of S

Manufacturer: Groceries Brand: Garofalo

Suitable for vegetarians. Kosher. Whole wheat pasta

Brand: Trader Joe's

Trader Joe's Lemon Pepper Pappardelle Pasta: Amazing lemon taste that is fresh and truly flavorful enough to be eaten on it's own or tossed with a little olive oil.