Due Vittorie - Oro Gold Balsamic Vinegar - 250ml

Manufacturer: Papa Vince LLC Brand: Papa Vince

Papa Vince Moscato Red Wine Balsamic Vinegar is sweet, fruity and tart with hints of figs, raspberry and a wonderful Wine Aftertaste. It contains NO ADDED CARAMEL; NO ADDED FLAVORS; NO PRESERVATIVES. Designed to make Delectable Salad Dressings when used with Papa Vince Extra Virgin Olive Oil. About Papa Vince:• My family grows, harvest and presses its own Extra Virgin Olive Oil since 1935 in Sicily, Italy. As farmers, we are frustrated with a food industry that demands mediocrity to meet market demands. This is why we entered the market in 2013, to bring you the REAL EXTRA VIRGIN OLIVE OIL. Check our reviews • As farmers, we feel compelled to help other farmers who face the same frustration. This is why we are working with them to bring their treasures to you• Our goal is to bring you the HIGHEST QUALITY ARTISAN PRODUCTS farmers can produce. We desire to gained your support by bonding with you around the table. It's the Italian way of making friends. Once you taste Papa Vince's, we are convinced you'll become part of our family

Manufacturer: Ittica Alimentare Salerno (IASA) Brand: Colatura di Alici

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal's Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, "...It has the effect of umami and it brings out flavor in everything you do..." Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. One of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. Traditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!

Manufacturer: Pacifica Culinaria Brand: Pacifica Culinaria

All of our Pacifica Culinaria Red Balsamic Vinegars of Modena start with Trebbiano, Lambrusco, and Sangiovese grapes to an exact method. We select and blend different lots, which have been aged (10+ years) in wood from top producers in Italy using the Traditional Old World Solera Method to achieve the balance of viscosity, acidity, and sweetness our customers love. No added caramels, flavors, or preservatives.

Manufacturer: Fattoria Estense Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked...

Manufacturer: Terra Vieja Brand: Tierra Vieja Model: 7003464

Tierra Vieja, The quality and complexity of Vinagres de Yema is a result of the dedication to the time honored tradition of the solera-criadera method of aging. The process begins with the harvest of Palomino grapes grown near Jerez, Spain, and a series of barrels called criaderas. Each criadera contains vinegars with similar flavor characteristics, but that have been aged for different lengths of time. When the solera, the barrel with the oldest vinegar, is tapped for bottling, it is never fully drained. Instead, the remaining vinegar is then blended with vinegar from the next younger criadera, and so on through the series of bottles until the youngest is topped off with fermented must.

Manufacturer: Acetum Brand: Acetum

This luxury "3 Leaf" Balsamic vinegar is an incredible value and extremely versatile. With a round, full bodied taste, we suggest drizzling 3 Leaf over roasted meats and fish seconds before serving, or brush it on as a marinade before grilling. It also adds flavor to warm sauces and gravies and inspires pasta sauces.

Manufacturer: ChefShop

250 ML Bottle

Manufacturer: Fattoria Estense Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale to be printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels.Fattoria Estense Gold Label Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena can be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and...

Manufacturer: Pacifica Culinaria Brand: Pacifica Culinaria

Made in California.