Hakubaku salinity zero buckwheat 180gX20 bags

Manufacturer: Goat Brand: Ibo "TŽ... Model: YOB30

The only domestic wheat is a gem of Tenobe somen that as a raw material. And thinness that shines like silk, there is a hip, sticky death and texture, and is Tenobe noodles can taste the original flavor of wheat. Nutritional component [per Nutrition 100g] Somen-ãr spinning energy 333kcal, protein 9.1g, fat 1.9g, carbohydrates 69.8g, sodium 2.34mg

Manufacturer: goat Brand: Ibonoito Model: YS50

Boasting a Tenobe noodles production volume of the product introduction Japan's largest "IBONOITO", among them, Tenobe somen "special grade" that were created than in the condition that the production by only carefully selected flour, limited skilled person, added Iromen of color bright green tea, red, and yellow. Nutrition Facts [Nutrition information per 100g] Somen, special grade energy 333kcal, protein 8.9g, fat 1.9g, carbohydrate 70.1g, sodium 2.22mg grade products and green tea energy 338kcal, protein 8.9g, fat 2.0g, carbohydrates 71.0g, sodium 2.24mg special grade-red energy 333kcal, protein 8.8g, fat 1.8g, carbohydrate 70.3g, sodium 2.51mg special grade, yellow energy 333kcal, protein 9.0g, fat 1.7g, carbohydrate 70.4g, sodium 2.31mg attention ( Disclaimer)> Please be sure to read noodles (avoiding heat and humidity, please note the lingering scent)

Manufacturer: Goat Brand: Ibo "TŽ... Model: YD30

It boasts the largest scale of Tenobe somen production volume "Ibo "TŽ...", among them, "special grade" hands that were created from among the conditions that only by production expert who was the Limited use carefully selected raw materials wheat flour It is a gem of the extended noodles. The noodles a year was carefully aged, it is somen of two-year. Nutritional component [per Nutrition 100g] Somen-special grade energy 333kcal, protein 8.9g, fat 1.9g, carbohydrates 70.1g, sodium 2.22mg

Manufacturer: Tokyo Suisan Brand: Maruchan, Japanese food company

【Nutrients／per 1meal (109g)】 Energy, 412kcal Protein, 7.8g Fat, 14.9g Carbohydrate, 61.7g Natrium, 2.0g VitaminB1, 0.23mg VitaminB2, 0.27mg Calcium, 148mg 【How to cook】 1. Prepare boiled water. 2. While boiling the water, you'll do some preparation, by opening up the cup's lid and take out the ingredients. 3. Pour the boiled water and continue pouring until the water reaches the line on the inside of the container. 4. Put pack of powder seasoning and ingredients on noodles. 5. Close lid of Cup Noodles for five minutes. 6. After five minutes is up, remove lid completely. Get same products in lower price => http://lovenoodles.jugemcart.com/

Manufacturer: More Okinawa project Brand: More Okinawa project

Optimal Okinawa hand total Somen to Somen Champloo. It is not sticky even fried and adapt well to the oil. Taste Kosi also strongly on that firm, firm texture over time can be fried remains. Since this texture and taste is also suitable for cold Somen, we will try to food in the summer cold Somen. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Shintoku Bussan Brand: Shintoku Bussan

Natural rich northern land, Hokkaido. And buckwheat flour milled the Hokkaido Sangen buckwheat in millstone in our own factory, using same flour of Hokkaido, has been carefully finished with carefully cold air low-temperature drying of the flavor is in the production. Commitment to raw materials and a manufacturing method of Hokkaido, certainly please relish the taste that has been familiar to many of our customers since its inception. Per nutritional ingredients 100g: energy 346kcal, protein 13.0g, fat 2.7g, carbohydrates 67.3g, sodium 1100mg

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

It is a brilliant gift for the commodity plus Iromen to hand total noodles that were made is extended by using a traditional recipe. During cooking, you can taste the dish chic in summer diet saucer is added to several of Iromen in white noodles. Visually directed the coolness likeness in the summer, also go appetite at the same time. We would like you to use all means to steep hospitality.

Brand: Nong Shim

INGREDIENTS: 1) Noodle - Wheat Flour, Palm Oil, Potato Starch, Salt 2) Soup Base - Salt, Monosodium Glutamate, Glucose, Sugar, Soy Sauce Powder(Soy Bean, Salt, Malto Dextrine), Spices

Manufacturer: Myojo Brand: Myojo

Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz - UPC:11152453880 (Incredients:Enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, ribo flavin and folic acid), tapioca starch, water, salt, lactic acid and sodium benzoate. Salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), mushroom extract powder, leek chips, caramel color, artificial flavor, disodium inosate, disodium guanylate and sodium carbonate.). Free Shipping Over $75 Purchase