Ibo "TŽ... Somen special grade two-year 50gX17 bundle

Manufacturer: Tokyo Suisan Brand: Maruchan, Japanese food company

【Nutrients／per 1meal (109g)】 Energy, 412kcal Protein, 7.8g Fat, 14.9g Carbohydrate, 61.7g Natrium, 2.0g VitaminB1, 0.23mg VitaminB2, 0.27mg Calcium, 148mg 【How to cook】 1. Prepare boiled water. 2. While boiling the water, you'll do some preparation, by opening up the cup's lid and take out the ingredients. 3. Pour the boiled water and continue pouring until the water reaches the line on the inside of the container. 4. Put pack of powder seasoning and ingredients on noodles. 5. Close lid of Cup Noodles for five minutes. 6. After five minutes is up, remove lid completely. Get same products in lower price => http://lovenoodles.jugemcart.com/

Manufacturer: More Okinawa project Brand: More Okinawa project

Optimal Okinawa hand total Somen to Somen Champloo. It is not sticky even fried and adapt well to the oil. Taste Kosi also strongly on that firm, firm texture over time can be fried remains. Since this texture and taste is also suitable for cold Somen, we will try to food in the summer cold Somen. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Shintoku Bussan Brand: Shintoku Bussan

Natural rich northern land, Hokkaido. And buckwheat flour milled the Hokkaido Sangen buckwheat in millstone in our own factory, using same flour of Hokkaido, has been carefully finished with carefully cold air low-temperature drying of the flavor is in the production. Commitment to raw materials and a manufacturing method of Hokkaido, certainly please relish the taste that has been familiar to many of our customers since its inception. Per nutritional ingredients 100g: energy 346kcal, protein 13.0g, fat 2.7g, carbohydrates 67.3g, sodium 1100mg

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

It is a brilliant gift for the commodity plus Iromen to hand total noodles that were made is extended by using a traditional recipe. During cooking, you can taste the dish chic in summer diet saucer is added to several of Iromen in white noodles. Visually directed the coolness likeness in the summer, also go appetite at the same time. We would like you to use all means to steep hospitality.

Brand: Nong Shim

INGREDIENTS: 1) Noodle - Wheat Flour, Palm Oil, Potato Starch, Salt 2) Soup Base - Salt, Monosodium Glutamate, Glucose, Sugar, Soy Sauce Powder(Soy Bean, Salt, Malto Dextrine), Spices

Manufacturer: Myojo Brand: Myojo

Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz - UPC:11152453880 (Incredients:Enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, ribo flavin and folic acid), tapioca starch, water, salt, lactic acid and sodium benzoate. Salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), mushroom extract powder, leek chips, caramel color, artificial flavor, disodium inosate, disodium guanylate and sodium carbonate.). Free Shipping Over $75 Purchase

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

After aging over time by mixing the product introduction flour and water, it is the noodles made by the traditional formula of Sanuki named as possible extend. Such a smooth texture and strength of the Kosi of silk boasts. Somen cool of the summer, of course warm to Nyumen, served delicious, etc. somen Chample fried. 1 bag of 250g (2 servings a little) is the bargain that contains 10 bags in 1 case. Please relish the difference in taste. Per nutritional ingredients 100g: energy 331kcal Protein 9.0g Lipid 1.3g Carbohydrate 70.9g sodium 1.4g

Manufacturer: Hisashi Toda Brand: Toda Hisashi

Their milled buckwheat flour from buckwheat Xuan 30% was used, is a good buckwheat fragrant and crunchy. In how to make from the old days of Iwate, in a black eye by the use of buckwheat flour overstuffed minced, and noodle-making so that the somewhat also noodles lines become thick boiled up, and finished to enjoy delicious. In serving 100g unity, it is a good buckwheat of 3 bundle and usability.

Manufacturer: Nissin Food Products Co., Ltd. Brand: Nisshin Yakisoba

Non-fried utilizing the noodles technology, Udon "raw noodles mouthfeel" is now more delicious. Noodles further up the texture with Tsurumi the waist to the rich flavor of the flour. Soup is a liquid soup of Kanto wind clever bonito soup.