3.6 out of 5 stars with 2 reviews
Al Dente Carba-Nada Egg Fettuccine Noodles -- 10 oz Pack of 2
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$16.99
Our Price
$16.99
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You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here's to your low-carb, fit and healthy lifestyle! |
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For Your Low-Carb, Fit & Healthy Lifestyle!
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All-Natural
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Kosher
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Product Information Specifications for Al Dente Carba-Nada Egg Fettuccine Noodles -- 10 oz Pack of 2 Below:
Manufacturer | Al Dente |
Brand | Al Dente |
UPC | 617328938801 |
Units in Package | 1 |
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Al Dente Bona Chia Spinach Fettucine Vegan Pasta -- 10 oz Pack of 2
Manufacturer: Al Dente
Brand: Al Dente
Putting a modern twist on an old world tradition has been our specialty since 1981. BonaChiaTM is our exciting new vegan pasta. First, we blend Chia - an ancient grain and superfood - with fine American Durum wheat. Next, we roll the dough over and over again. After drying slowly overnight, the pasta is hand packaged into our iconic clear bags. The result? A nutritional powerhouse that tastes just like homemade and cooks in 3 minutes! Enjoy. Monique
Tinkyada Brown Rice Fettucini Gluten Free, 14-Ounce (Pack of 6)
Tinkyada Fettuccini Brown Rice Pasta (6x14 Oz)
Leonardo Carassai Fettuccine Di Campofilone - 1 kg (Food Service Packing)
Manufacturer: Leonardo Carassai
Brand: Leonardo Carassai
Fettuccine: The perfect cut to pair with creamy Alfredo or rich meat sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs" In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.
Anna Whole Wheat Fettuccine #6, 1 Pound Bags (Pack of 12)
Manufacturer: Anna
Brand: ANNA
Model: 70796-35006
Pasta is the foundation of exceptional Italian cuisine. In order for a meal to delight the palate, it must be made using the finest products. Anna Pasta is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. This combination guarantees that Anna Pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption. From Anellini to Ziti, the Anna brand offers a complete pasta line of over 30 styles and cuts to satisfy your needs.
Leonardo Carassai Maccheroncini Di Campofilone - 1 kg (Food Service Packing)
Manufacturer: Leonardo Carassai
Brand: Leonardo Carassai
Maccheroncini: The PGI pasta cut, the one that made the pasta di Campofilone famous. Great with meat, fish and vegetable sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs". In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.
Filotea - Pasta - Fettuccine al Basilico - 250g
Manufacturer: Filotea
Brand: Filotea
Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Spaghetti chitarrone seasoned with Basil, Excellent addition to your spicy Arrabbiata! The word basil come from the Greek βασιλεÏÏ‚ (basileus), meaning "king", although it is thought to have been originally native to India, having been cultivated there for more than 5,000 years.  It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos and Taiwan.
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