Tinkyada Fettuccini Brown Rice Pasta (6x14 Oz)

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Fettuccine: The perfect cut to pair with creamy Alfredo or rich meat sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs" In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Victory Wholesale Grocers Brand: Pasta Roni

Pasta Roni Fettuccini Alfredo 4.7 oz (Pack of 12)

Manufacturer: Anna Brand: ANNA Model: 70796-35006

Pasta is the foundation of exceptional Italian cuisine. In order for a meal to delight the palate, it must be made using the finest products. Anna Pasta is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. This combination guarantees that Anna Pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption. From Anellini to Ziti, the Anna brand offers a complete pasta line of over 30 styles and cuts to satisfy your needs.

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Maccheroncini: The PGI pasta cut, the one that made the pasta di Campofilone famous. Great with meat, fish and vegetable sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs". In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Spaghetti chitarrone seasoned with Basil, Excellent addition to your spicy Arrabbiata! The word basil come from the Greek βασιλεύς (basileus), meaning "king", although it is thought to have been originally native to India, having been cultivated there for more than 5,000 years.  It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos and Taiwan.

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Fettuccine seasoned with Chilli, Excellent addition to your spicy Arrabbiata!

Manufacturer: Al Dente Brand: Al Dente

Pappardelle is the au courant cut of pasta right now, with recipes in every magazine and on every restaurant menu, helping to explain why this pasta is quickly becoming one of our best sellers.

Manufacturer: Al Dente Pasta Company Brand: Al Dente

Al dente pasta company, makers of artisanal pasta since 1981 now offer 3 vegan pastas: bonachia fettuccine, bonachia spinach fettuccine and bonachia whole wheat fettuccine. Lovingly made in small batches with durum semolina and chia seeds, it is especially nutritious. In culinary circles and among the health conscious, chia seeds are considered a true superfood, high in fiber, protein and antioxidants. The chia seeds also act as the egg replacement in this vegan pasta duplicating the homemade taste and texture that has made al dente famous. Not only is bonachia delicious and nutritious, but it cooks in just 3 minutes.

Manufacturer: Colavita Brand: Colavita

Product of Italy. 100% Durum Wheat Semolina. The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it's in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it's no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.