Al Dente Red Chile Pepper Fettuccine, 12-Ounce Bag (Pack of 6)

Manufacturer: Tinkyada Brand: Tinkyada

Save On Tinkyada 6x14oz Fettuccini Brown Rice Pasta. A Wheat-Free, Gluten-Free Alternative To Traditional Wheat-Based Pasta, Complementing A Light Diet, And One That's Rid Of That Stuffy After-Meal Feeling. Gluten Free Kosher. (Note: This Product Descrip

Manufacturer: Tinkyada Brand: Tinkyada

This Gluten Free Fettucinni Pasta is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture, superb.

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Fettuccine: The perfect cut to pair with creamy Alfredo or rich meat sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs" In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Victory Wholesale Grocers Brand: Pasta Roni

Pasta Roni Fettuccini Alfredo 4.7 oz (Pack of 12)

Manufacturer: Anna Brand: ANNA Model: 70796-35006

Pasta is the foundation of exceptional Italian cuisine. In order for a meal to delight the palate, it must be made using the finest products. Anna Pasta is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. This combination guarantees that Anna Pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption. From Anellini to Ziti, the Anna brand offers a complete pasta line of over 30 styles and cuts to satisfy your needs.

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Maccheroncini: The PGI pasta cut, the one that made the pasta di Campofilone famous. Great with meat, fish and vegetable sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs". In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Spaghetti chitarrone seasoned with Basil, Excellent addition to your spicy Arrabbiata! The word basil come from the Greek βασιλεύς (basileus), meaning "king", although it is thought to have been originally native to India, having been cultivated there for more than 5,000 years.  It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos and Taiwan.

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Fettuccine seasoned with Chilli, Excellent addition to your spicy Arrabbiata!

Manufacturer: Al Dente Brand: Al Dente

Pappardelle is the au courant cut of pasta right now, with recipes in every magazine and on every restaurant menu, helping to explain why this pasta is quickly becoming one of our best sellers.