3.9 out of 5 stars with 30 reviews
Special Soybean for Sprouting, Smaller than usual Soybeans, make Kongnamul (1 oz Seeds)
List Price
$9.77
Our Price
$9.57
Savings
2% OFF
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soybean for sprouting,smaller than usual soybeans,make kongnamul
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Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family makes cooked and seasoned at least once a week soybean sprout kong namulmuchim & soybean sprout soup (kongnamulguk. It's that popular.
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1 cup of dried soybeans will make 1½ pounds of sprouts. When the beans are sprouted, more vitamins and minerals are created, making them even more healthy than the original beans. And homegrown kongnamul have wonderful, long roots, unlike kongnamul sold in grocery stores.
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You can use the whole sprouts in your cooking or snip the roots off with fingers. But don't throw them away: you can make another beautiful side dish with them. Some Koreans think that the roots have more vitamins and minerals than the stems.
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Soybeans used for sprouting (called kongnamul kong in Korean) are smaller than usual soybeans, so be sure to choose the right one! Regular soybeans won't sprout easily; they're used to make things like doenjang
Product Information Specifications for Special Soybean for Sprouting, Smaller than usual Soybeans, make Kongnamul (1 oz Seeds) Below:
Brand | wbut2023 |
UPC | 672773569956 |
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