Organic Soybean Flour

Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods. It boosts protein, brings moisture to baked goods, and provides the basis for some soymilks and textured vegetable protein. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. The taste of soybean flour varies from a "beany" flavor to a sweet and mild flavor, depending on how it is processed. Soybean Organic Flour, all time popular natural food, used in tofu, miso, tempeh and soy milk. This organic soy flour can be mixed with wheat flour in bread, dosa, chapatti and rotis to get extra dose of vegetable protein.