Merlot Wine Spray Vinegar by Pons

Manufacturer: Ponti S.p.A. Brand: Ponti

Ponti's Mission Make the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces, since 1867. Ponti's ValuesThe Ponti corporate culture is based on taste. Enhancing the taste, within Ponti, means being fully committed to quality, by combining natural ingredients with state-of-the-art production technology. This is the Italian tradition of taste, a living tradition in the Ponti DNA today, just like in the past. Ponti's wine vinegars - Strict selection of raw materials, attentive low acetification process, careful process of slow acidification, targeted periods of maturation are the essential steps to get Ponti's quality wine vinegars. These vinegars obtained by complying with all these steps, to bring to the table of the Italian families the best vinegars on the market.

Manufacturer: Holland House Brand: Holland House

Holland House Vinegar, Red Wine 12 Ounce (Pack of 2)

Manufacturer: Pojer e Sandri Brand: Pojer E Sandri

Imported Italian Wine Vinegar Perched on the steep Eastern hillside in the Trentino region, Pojer e Sandri is one of the most remarkable, unique, and trend-setting wineries in Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1978, when Fiorentino as the landowner teamed up with Marco who had just graduated from enological school. Fiorentino and Marco have been producing very aromatic white and red wine vinegars in the traditional slow percolating process and then aged in oak-barrels, much as it is done with wine. Using a blend of local grapes (Sauvignon Blanc, Riesling, Muller Thurgau, Traminer, and Kerner), this white wine vinegar has strong mineral notes reminiscent of the Dolomite granite as well as floral tones such as elderberry blossom, acacia, and citrus fruit. Ideal for use in making a lively mayonnaside, salad dressing for tender greens, pickling and preserving vegetables, fish sauce and so much more. The white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.

Manufacturer: Euroaliment, S.L. Brand: Pons

This bittersweet tasting wine vinegar is made in Catalonia, one of the most famous Vermouth producing areas in the world. Pons Vermouth Wine Vinegar is flavored with the herbs typically found in Vermouth, such as laurel, rosemary or thyme. Powerful on the palate, it is slightly bitter with an exotic aroma. Recommended for vinaigrette, marinades, salad, fish, and desserts. Each bottle contains 17 fl oz (500ml) of Vermouth Wine Vinegar by Pons.

Manufacturer: Classic Wine & Vinegar Brand: Sparrow Lane

Deep caramel color with a smooth and assertive crisp deep oak flavor. Perfect for deglazing pans and perking up sauces. Try in soups stews or dressings. Other Details Acidity: 6%

Manufacturer: Classic Wine & Vinegar Brand: Sparrow Lane

Ruby red color, lush and full bodied. Great as a reduction with roast pork tenderloin or dressing a summer tomato salad. Make a rich marinade for beef, chicken or pork by mixing with a bay leaf, cranberry juice, dried cranberries and beef stock.

Manufacturer: Gourmet Taste Product of China. Brand: Gourmet Taste

Gourmet Taste Rice Cooking Wine in 25.36oz (720g) bottle. This sweet golden Chinese wine, made from fermenting freshly steamed glutinous rice, is used strictly for cooking. It has a low alcohol content and a mild, sweet taste. Add a dash of this wine to stir-fries or salad dressings. Product of China.

Manufacturer: Banyuls Brand: Banyuls

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France

Manufacturer: Napoleon Brand: Napoleon

The Napoleon Company is a Seattle based, 4th generation, family owned business importing specialty foods from around the world since 1903.