Ka-Me Stir-Fry Mushrooms, 15 Ounce (Pack of 12)

Manufacturer: Asiago Food Brand: Asiagofood

Asiago Food's Boletus Edulis wild mushrooms are selected with passion and knowledge by our expert mycologists. Cleaned, sliced and naturally dried, the porcini slices are manually packed in various formats for both retail and foodservice. Our quality grades include Extra , Special and Commercial to satisfy all of your requests.

Manufacturer: Havista Brand: Havista

Our company processes wild mushrooms with our focus on Porcini Mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best flavor porcini available today.

Manufacturer: Roland Brand: Roland Model: 44040

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Pennsylvania Dutchman

For quality, value and versatility you can't top our canned mushrooms. They're the perfect way to add flavor and appetite appeal to a wide variety of meals and serving suggestions. Total 24

Manufacturer: SPICES INC Brand: Spices

Dried mushrooms, which can be found growing in the wild or commercially cultivated, are some of the more flavorful ingredients found in many kitchens around the world, During the last decade or so it seems that the availability of different types of dried mushrooms in the U.S. has exploded. The beauty of dried mushrooms is not only are they incredibly delicious but you don't need to add a great deal of them in any dish for optimum flavor.  While mushrooms aren't considered a meat or a vegetable, to many mushroom aficionados they're often referred to as the "meat" of the vegetable world.

Manufacturer: SPICES INC Brand: Spices

Pronounced "shee-tah-kay", these exotic, hearty mushrooms are the second most commonly cultivated edible mushroom in the world. Its name derives from the Japanese word meaning "oak fungus" because in Japan these mushrooms are frequently found growing at the base of Japanese oak conifers called "shii trees." Shiitake mushrooms are from the species, Lentinula edodes and are also commonly called sawtooth oak mushroom, black forest mushroom, black mushroom, golden oak mushroom or oakwood mushroom. In Vietnam they're called nam dong co kho or nam huong kho.

Manufacturer: SPICES INC Brand: SPICES INC

Pronounced "shee-tah-kay", these exotic, hearty mushrooms are the second most commonly cultivated edible mushroom in the world. Its name derives from the Japanese word meaning "oak fungus" because in Japan these mushrooms are frequently found growing at the base of Japanese oak conifers called "shii trees." Shiitake mushrooms are from the species, Lentinula edodes and are also commonly called sawtooth oak mushroom, black forest mushroom, black mushroom, golden oak mushroom or oakwood mushroom. In Vietnam they're called nam dong co kho or nam huong kho.

Manufacturer: SPICES INC Brand: Spices

Porcini mushrooms are a type of species, Boletus edulis, from the genus Boletus and are also known as cep, penny bun and king bolete mushrooms. Mushroom devotees crave them for their complex flavor and meaty texture. While they're excellent in practically any mushroom friendly dish they're particularly cherished in Italian cuisine. Porcini mushrooms are found growing wild in Pacific Northwest forests and are generally harvested during June and July and, depending on that year's weather, may also be picked again in September.

Manufacturer: SPICES INC Brand: Spices

Cloud Ear, Auricularia auricula, is also known as black fungus, black Chinese fungus, jelly mushroom or tree ear fungus, in reference to its rubbery ear shape. Frequently used in Chinese cooking and traditional medicine, the Chinese name for cloud ear is mo-er, which translates to "little ear". Technically, Cloud Ear mushrooms are a fungus (their scientific classification is from the Fungi Kingdom).