Tako Japanese Dried Natto (Fermented Soy Beans) 2 Bags Set (5.5g x 30 Packs x 2)

Manufacturer: Know-How Foods

This soy protein isolate seems to melt into solution and gives a smooth, creamy texture, with a neutral taste. Soy protein isolate is an excellent source of essential amino acids, is a complete protein source, and continues to gain in popularity among body builders and the health conscious as a quality protein source. The FDA has stated that 25 grams of soy protein per day can be helpful in preventing heart disease. 18 month shelf-life if stored tightly sealed in a cool, dry environment.

Manufacturer: Mother Organic Brand: Mother Organic

Organic soyabeen full of fat, full of protein and full of fiber.

Brand: Anna and Sarah

•Totally natural, fresh, ORGANIC soybeans. •By Anna and Sarah - We bring the best quality of nuts & dried fruits and the healthiest snacks & flavors all around the world into your bag and onto your plate. They are all MADE IN NATURE! •STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening, place in tightly sealed airtight or heavy-duty plastic bag. •Allergy information: Packed in a facility that also handles tree nuts. •We sell them in resealable bags, you can keep them fresh. •Origin: USA. ENJOY IT!

Manufacturer: Lot: AF-SOY/7 Brand: Go Organics

Whole Soybean is perfect for vegetarian and vegan diets. It is known as a heat stable protein, because it can withstand high heat during cooking. It is used in preparation of sandwiches, appetizers or salads. Batch No: 041501

Brand: Fivedayscombo ELEC

Manufacturer: Olivenation Brand: OliveNation

Liquid Lecithin by OliveNation is extracted from soybeans. It can emulsify, moisturize, and preserve foods. Candy makers use Liquid Lecithin as an emulsifier to make chocolates, caramels, and taffy. Our food grade Liquid Lecithin can thin chocolate, and it's more cost effective than cocoa butter. But, use cautiously because too much Lecithin can thicken chocolate. This product is kosher. Other Ways to Lecithin * Use to prevent sugar from crystalizing. * Lecithin is a mild preservative and conditioner for bread doughs. Suggestion: Use 2 to 3 teaspoons per 3 cups of flour. * Combine with vegetable oils to reduce the amount of high-calorie oils needed for sauteing food and greasing pans.

Manufacturer: Pinstar Supply

Premium Grade non GMO soybeans are great for making soymilk, tofu, and all your other cooking needs as well. Our beans are grown in Canada and inspected and approved by the USDA.

Brand: wbut2023

Brand: Roland