Tomoe Biratori tomato soy sauce 150ml

Manufacturer: Fukuyama brewing Brand: Tomoe

And the mellow sweetness of charm Hokkaido scallop, and lavish use of soybean and wheat of Hokkaido, flavor is a rich person products combined it carefully charged "whole soybeans soy sauce." Deep flavor is the best charm, dumplings, in dishes such as fried rice. Chemical seasoning is unused, material is directly taste you can charm you.

Manufacturer: Kikkoman Brand: Unknown

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Discover the secret to cooking your favorite Chinese entree with our Lee Kum Kee Orange Chicken Sauce. For over a century the folks at Lee Kum Kee have made incredible sauces that add the spice to your Chinese home-cooked meals.

Manufacturer: Lobo463 Brand: Lobo

Serving Suggestion Product of Thailand NET WT. 3.5 OZ. or 100 g. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia[citation needed]. It is popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam and in the Netherlands, as Indonesia is a former Dutch colony. Satay is a very popular delicacy in Indonesia and Malaysia; Indonesia's diverse ethnic groups' culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa. Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, pork, venison, fish, shrimp, squid, chicken, and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat. Satay may be served with a spicy peanut sauce dip, or ...

Manufacturer: KeHE Distributors Brand: Simply Asia

STIR FRY SCE,GENERAL TSAO

Manufacturer: Kikkoman Brand: Kikkoman Model: 041390041402

Quick & easy. Product of USA.

Manufacturer: House Foods Brand: House Foods

You're just a few steps away from a classic Szechuan meal with House Foods Chinese Mabo Tofu Sauce. Simply add tofu and your favorite ground meat (optional) to enjoy this quick and easy popular Chinese dish. It is simple and convenient and has authentic Chinese flavor.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Vegetarian Mushroom Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and bean curd dishes.

Manufacturer: Chengdu SNS Biotechnology Brand: Shengchubao

Mala Pot Sauce is for Mala Pot (Dry Pot) dish from Sichuan Cuisine. Recipe: 1. Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl; 2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes; 3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it's fully mixed; 4. Add the fried food in the wok, stir fry for 3 to 5 minutes; 5. Turn off the heat and put the food in a bowl or plate and ready to serve