4.0 out of 5 stars with 16 reviews
Spicy Element Mala Pot Sauce Value Pack - 35 Oz (Sichuan Dry Pot Sauce Gan Guo Jiang)
List Price
$15.99
Our Price
$15.99
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* Pricing Information Updated Less Then A Minute Ago
Mala Pot Sauce is for Mala Pot (Dry Pot) dish from Sichuan Cuisine. Recipe: 1. Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl; 2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes; 3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it's fully mixed; 4. Add the fried food in the wok, stir fry for 3 to 5 minutes; 5. Turn off the heat and put the food in a bowl or plate and ready to serve |
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Authentic Sichuan Cuisine Mala pot sauce with lots of heat and numbing impact from Sichuan Pepper
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Sichuan Dry Pot Sauce / Szechuan Dry Pot Sauce
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Detailed Cooking Instruction included
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Recommended usage: 100g for 1200g food materials (meat, shrimp, mushroom, potato and etc.)
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The product is made in Chengdu China with strictly compliance with FDA regulation.
Product Information Specifications for Spicy Element Mala Pot Sauce Value Pack - 35 Oz (Sichuan Dry Pot Sauce Gan Guo Jiang) Below:
Manufacturer | Chengdu SNS Biotechnology |
Brand | Shengchubao |
Units in Package | 1 |
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