4.3 out of 5 stars with 2 reviews
Lobo Tom Ka Paste 50g
List Price
$23.33
Our Price
$23.10
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
Lobo Tom Ka Paste 50g |
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Lobo Tom Ka Paste 50g
Product Information Specifications for Lobo Tom Ka Paste 50g Below:
Brand | Lobo |
Item Weight | 0.11 pounds |
Units in Package | 1 |
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Brand: Tomoe
Shipments all the way first place, and sweet with plenty of tomato "Nishipa lover", was lavish use of soy and wheat of Hokkaido, it is a taste of the new sense of the combined I carefully charged "whole soybeans soy sauce." Fruity flavor characteristics that heard the acidity. Chemical seasoning is unused, material is directly taste you can charm you.
Tomoe Hokkaido scallops soy sauce 150ml
Manufacturer: Fukuyama brewing
Brand: Tomoe
And the mellow sweetness of charm Hokkaido scallop, and lavish use of soybean and wheat of Hokkaido, flavor is a rich person products combined it carefully charged "whole soybeans soy sauce." Deep flavor is the best charm, dumplings, in dishes such as fried rice. Chemical seasoning is unused, material is directly taste you can charm you.
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NEW Lobo Satay Seasoning Mix Thai Food 100g. Made in Thailand
Manufacturer: Lobo463
Brand: Lobo
Serving Suggestion Product of Thailand
NET WT. 3.5 OZ. or 100 g.
Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay may have originated in Java, Indonesia[citation needed]. It is popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam and in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia and Malaysia; Indonesia's diverse ethnic groups' culinary art (see Cuisine of Indonesia) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. Close analogues are yakitori from Japan, shish kebab from Turkey, chuanr from China and sosatie from South Africa.
Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow colour. Meats commonly used include beef, mutton, pork, venison, fish, shrimp, squid, chicken, and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat.
Satay may be served with a spicy peanut sauce dip, or ...
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Manufacturer: House Foods
Brand: House Foods
You're just a few steps away from a classic Szechuan meal with House Foods Chinese Mabo Tofu Sauce. Simply add tofu and your favorite ground meat (optional) to enjoy this quick and easy popular Chinese dish. It is simple and convenient and has authentic Chinese flavor.
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