Postamble Inaniwa blue label 180gX4 bags

Manufacturer: Naraya Brand: Naraya

Flavor rich Minamiaizu production of its own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of Minamiaizu-production meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in Kagawa Prefecture home Shikoku, it is manufactured using the best flour noodles of Sanuki. By elaborate with sufficient hydrolysis, we finish the texture of Kosi was glutinous Sanuki unique. Because it is 250g capacity, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!

Manufacturer: More Okinawa project Brand: More Okinawa project

It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: More Okinawa project Brand: More Okinawa project

And smooth glossy, firm waist strength and crunchy features hand total noodles. Noodle, pasta, stir-fry, it is possible to enjoy in a variety such as buckwheat chilled applications. Vivid green of Goya noodles, please delicious noodles manufacturers humbly made that takes advantage of Okinawa material of optimum! Okinawa born in hospitality food and gifts. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Mugendo Brand: Mugen-do Model: BT-15

Inaniwa noodles 450g (90gX5) Inaniwa noodles that are made in the tradition of the technique "hand ãb» method", it is its smooth taste and crunchy features a resilient, yet thin noodles. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration.

Manufacturer: Ryukyu Front Brand: Ryukyu Front

Sanuki udon is said to my local greats "Kukai" number and Kobo Daishi told from China before more than 1000 years. Your entertainment to the pilgrims for pilgrimage made Shikoku eighty-eight places of the Kukai. Its tail entertainment mind is what is the true of Sanuki udon of mind. We will open which is the head temple of Shikoku eighty-eight places "Zentsuji" udon shop "noodle Ya" in the immediate vicinity of, we offer to Sanuki udon everyone that was the heart of the hospitality in shape. In addition, we perform than the company inception, even doing Udon manufacturing wholesale, not Japan only, was also exported to foreign countries with a focus on Asia, we have sent to the world the heart of Sanuki udon. Genuine Sanuki udon is not a boom. It is, to the human Sanuki, was reported from our predecessors, we believe to be the Sanuki udon was a feeling in the form of entertain from the heart. We pursue such ultimate Sanuki udon. Standard items for the souvenir. Set the kitchen knife cut noodles, their original specialties with soup. Popular commodity.

Brand: Chikara

Chikara Udon Mushroom Flavor Oriental Style Noodle (Saveur de Champignon) in 7oz (198g) pack. Udon Oriental Style Noodle easy to prepare and is microwavable. Cholesterol Free Θ. Product of United States.

Manufacturer: Izutsuya Brand: Izutsuya

Product introduction and 1 bag per: about 2 servings-boiled by the time: in the process inherit the 10-minute position Edo Genroku era process, we make a hand total of noodles by hand. Above all, this hand total of half a lifetime udon, extend one by one carefully by hand, dry, we do bagging. The noodles strong sticky and waist can enjoy, but you can of course take advantage as a colander udon, kettle fried noodles, and you'll enjoy with hot water useless noodles, enjoy even more, texture Innovation heavy but light feeling and vines of noodles receive. To view all the description of the Nutrition Facts (per 100g) Protein 8.1g Lipid 1.2g Carbohydrate 65.4g sodium 1500mg sodium chloride equivalent 3.8g items

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Flavor is a gem of aroma and unique Nodogoshi of buckwheat rich 5 percent. It was launched in the water that is suitable for Sarashina buckwheat flour, Innovation crunchy and taste of the vine, is near the elegant taste.