Udon (Mushroom Flavor) - 7oz (Pack of 30)

Manufacturer: Izutsuya Brand: Izutsuya

Product introduction and 1 bag per: about 2 servings-boiled by the time: in the process inherit the 10-minute position Edo Genroku era process, we make a hand total of noodles by hand. Above all, this hand total of half a lifetime udon, extend one by one carefully by hand, dry, we do bagging. The noodles strong sticky and waist can enjoy, but you can of course take advantage as a colander udon, kettle fried noodles, and you'll enjoy with hot water useless noodles, enjoy even more, texture Innovation heavy but light feeling and vines of noodles receive. To view all the description of the Nutrition Facts (per 100g) Protein 8.1g Lipid 1.2g Carbohydrate 65.4g sodium 1500mg sodium chloride equivalent 3.8g items

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Flavor is a gem of aroma and unique Nodogoshi of buckwheat rich 5 percent. It was launched in the water that is suitable for Sarashina buckwheat flour, Innovation crunchy and taste of the vine, is near the elegant taste.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Among the duck Kawate extension is somen with scarcity value of ultra-fine. About 1 minute boiled in the craftsman went finish to ultra-fine continue to extend has the handling skill as much as possible somen. Texture, please send the real thrill of the special texture that does not taste only with this product in the delicate and high quality of noodles, such as silk thread who can exquisite taste in the tongue as your gift.

Manufacturer: Postamble Brand: Postamble

Manufacturer: Eden Brand: Eden Model: 024182210309

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated ichi-ban or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: Hakubaku Brand: Hakubaku

Grow from the soil over a period of 3 years with no chemical fertilizers and pesticides, it was able to "say organic farming" So friendly to the environment, is the dried noodles of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. In normal wheat flour, for determining the whiteness of flour, without leaving only the center, but the periphery was not that most are used, to not throw away the taste with wheat, in order to take advantage of a whole, wheat by organic farming I arrived in. Also, normally will use the salt at the time of manufacture, it is dried noodles that do not use salt.

Manufacturer: Kawasaki Brand: Original Gift Model: YTU-35

It was noodle hand total fine noodles and lavish use of 100% of the rare Hokkaido wheat dream force. In addition to the season of gifts, such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, family celebration, birthday or anniversary, is pleased to return. Also, or was eat at home as a reward to myself, it is also very active at the time of home party like visitors.

Manufacturer: En-dining Brand: En-dining

Convenient gave product introduction, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebration, Sanuki udon noodles authentic Kagawa Prefecture, such as family celebration. And the strength of the Kosi that inherit the taste of tradition, enjoy the goodness of the throat. Optimal tree boxed gift. Nutrition information per color: energy 344kcal, protein 8.2g, fat 1.8g, carbohydrate 73.8g, sodium 1250mg

Manufacturer: Kume Island Bussan sale Brand: Kume Island Bussan sale

One of the food to be representative of the product introduction Okinawa "Okinawa soba". It made with wheat flour without the buckwheat noodles, firm Kosi strength and crunchy features. From the strength of the Kosi, also known as the "chewing eat noodles." Hand total Okinawa soba, noodle, pasta, stir-fry, you can use it as buckwheat chilled. You can handy served the "Okinawa soba" in your home. While a long-established companies that have supported a half-century or more local food, dried noodles series of Okinawa milling humbly made to challenge the new products and new business. Production Source: Okinawa Milling Co., Ltd. nutrition component (dried noodles per 100g) protein 10.9g, to display all lipid 1.8g, carbohydrate 68.7g, sodium 2.1g, a description of the sodium chloride equivalent 5.3g items