[Okinawa milling humbly made] Ryukyu Tenobe Goya noodles 500g (10 bundles containing) X2 bags

Manufacturer: Mugendo Brand: Mugen-do Model: BT-15

Inaniwa noodles 450g (90gX5) Inaniwa noodles that are made in the tradition of the technique "hand ãb» method", it is its smooth taste and crunchy features a resilient, yet thin noodles. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration.

Manufacturer: Ryukyu Front Brand: Ryukyu Front

Sanuki udon is said to my local greats "Kukai" number and Kobo Daishi told from China before more than 1000 years. Your entertainment to the pilgrims for pilgrimage made Shikoku eighty-eight places of the Kukai. Its tail entertainment mind is what is the true of Sanuki udon of mind. We will open which is the head temple of Shikoku eighty-eight places "Zentsuji" udon shop "noodle Ya" in the immediate vicinity of, we offer to Sanuki udon everyone that was the heart of the hospitality in shape. In addition, we perform than the company inception, even doing Udon manufacturing wholesale, not Japan only, was also exported to foreign countries with a focus on Asia, we have sent to the world the heart of Sanuki udon. Genuine Sanuki udon is not a boom. It is, to the human Sanuki, was reported from our predecessors, we believe to be the Sanuki udon was a feeling in the form of entertain from the heart. We pursue such ultimate Sanuki udon. Standard items for the souvenir. Set the kitchen knife cut noodles, their original specialties with soup. Popular commodity.

Brand: Chikara

Chikara Udon Mushroom Flavor Oriental Style Noodle (Saveur de Champignon) in 7oz (198g) pack. Udon Oriental Style Noodle easy to prepare and is microwavable. Cholesterol Free Θ. Product of United States.

Manufacturer: Izutsuya Brand: Izutsuya

Product introduction and 1 bag per: about 2 servings-boiled by the time: in the process inherit the 10-minute position Edo Genroku era process, we make a hand total of noodles by hand. Above all, this hand total of half a lifetime udon, extend one by one carefully by hand, dry, we do bagging. The noodles strong sticky and waist can enjoy, but you can of course take advantage as a colander udon, kettle fried noodles, and you'll enjoy with hot water useless noodles, enjoy even more, texture Innovation heavy but light feeling and vines of noodles receive. To view all the description of the Nutrition Facts (per 100g) Protein 8.1g Lipid 1.2g Carbohydrate 65.4g sodium 1500mg sodium chloride equivalent 3.8g items

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Flavor is a gem of aroma and unique Nodogoshi of buckwheat rich 5 percent. It was launched in the water that is suitable for Sarashina buckwheat flour, Innovation crunchy and taste of the vine, is near the elegant taste.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Among the duck Kawate extension is somen with scarcity value of ultra-fine. About 1 minute boiled in the craftsman went finish to ultra-fine continue to extend has the handling skill as much as possible somen. Texture, please send the real thrill of the special texture that does not taste only with this product in the delicate and high quality of noodles, such as silk thread who can exquisite taste in the tongue as your gift.

Manufacturer: Postamble Brand: Postamble

Manufacturer: Eden Brand: Eden Model: 024182210309

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated ichi-ban or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: Hakubaku Brand: Hakubaku

Grow from the soil over a period of 3 years with no chemical fertilizers and pesticides, it was able to "say organic farming" So friendly to the environment, is the dried noodles of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. In normal wheat flour, for determining the whiteness of flour, without leaving only the center, but the periphery was not that most are used, to not throw away the taste with wheat, in order to take advantage of a whole, wheat by organic farming I arrived in. Also, normally will use the salt at the time of manufacture, it is dried noodles that do not use salt.