Organic Banderillas Spanish Skewered Pickles, Olives and Peppers by Campomar Nature

The classic Spanish tapa "Banderillas" are comprised of organic pickles, pitted green olives, red peppers and green hot chili peppers then placed on a skewer. Serve with artisan beer, in a bloody Mary, or martinis. Savory Banderillas can also be served as a small plate or tapa alongside sharp or aged cheeses and meats like jamon, chorizo, or more mild dried sausages.

Campomar Nature S.L. is a Spanish Company that specializes in organic food, with factories in Sevilla and Alicante. They have a strict quality system that guarantees their customers have only the best products on their tables. Their priority is to offer the finest, organically farmed products from raw materials carefully selected from their own farms and small independent farmers. Their processes are certified by the "Comités de Agricultura Ecológica de Andalucía y de Valencia".

Each jar contains 14.8oz (420 gr) of Organic Banderillas Spanish Skewered Pickles, Olives and Peppers by Campomar Nature.