Giuliano Almond Stuffed Olives, 7 Ounce (Pack of 6)

Manufacturer: Saucy Mama Brand: Saucy Mama

Delicious in your martini or popped in your mouth! Saucy Mama's imported, hand-stuffed olives are a treat from her to you.

Brand: Trader Joe's

These are Trader Joe's Colossal Olives, estate grown in California and then stuffed with garlic cloves. Makes a tasty treat anytime.

Manufacturer: Tutto Calabria Brand: Tutto Calabria

Brand: Jansal Valley

Smoky, briny queen olives are stuffed with bright, flavorful pimento peppers. The result is an excellent olive for a variety of uses, including antipasto platters with sharp cheeses and thinly sliced meats. All of our Jansal Valley Pickled Vegetables are handpicked from the world's finest farms to ensure the highest quality products. Each vegetable is picked at the peak of ripeness and quickly pickled in order to retain the fresh flavor and firm texture. Our vast assortment of products lends itself to numerous applications, perfect for picnics, cookouts, casual dinners, or elegant cocktail parties.

Manufacturer: Peregrino Brand: Peregrino

The olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf, and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain. How we came to have these remarkable olives is another example of Spanish generosity. We were enjoying tapas one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives - one after another. We wondered out loud: "Oh, if we could ever get these in America." He was surprised to hear of the limited varieties of olives available in the United States. We had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones I would see in barrels at the local municipal markets! Great when paired with aged Manchego cheese and sherry or beer.

Manufacturer: Peloponnese Brand: Peloponnese

Peloponnese Olives are family farm grown olives naturally fermented and traditionally cured. The first producer of pitted Kalamatas, Peloponnese still has the lowest pit ratio in the industry.

Brand: Losada

Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through. Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain. Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucia. Keep refrigerated after opening.

Brand: Losada

Sweet, nutty and salty tastes intermingle to create this exceptionally flavored and generously sized olive. Gordal olives have a meaty texture and mild flavor. Discover the slight crunch and sweet flavor of an entire almond stuffed by hand into each mammoth olive! The gourmet almonds used to stuff these colossal Gordal olives are the Largueta variety, a favorite Spanish nut. Similar to the Marcona almond, but crunchier and lower in fat, these delicious bites are simple, pure and flavorful with a pinch of salt. Eat these tiny treasures right out of the jar, or place them in bowls at cocktail parties. Skewer them with cheese and peppers or add them to tapenades. We obtain these olives from a family-owned company in Carmona who stuff each olive by hand. Carmona is a charming city housed on a ridge overlooking Andalusia and is filled with delightful attractions such as a refurbished castle on the top of a mountain. We recommend serving these almond-stuffed olives chilled for the best flavor.

Manufacturer: Divina Brand: Divina

You don't want to do this yourself, you just want to enjoy them. No need to eat another olive and then quickly go to the feta chaser. You can have it all in one jar without having to expend any effort. Great as part of an antipasti or right out of the jar.