Organic Menski Olives with Lemon and Fennel (4.37 ounce)

Manufacturer: Olive-it and more Brand: Olive-it and more

Like it hot? Double stuffed giant olive with crunchy garlic and a slice of hot Habanero pepper. An intense taste sensation!

Manufacturer: Everready First Aid Brand: Napa Valley Bistro Model: 588

Mezzetta napa valley bistro stuffed garlic olive, 7.5 ounce-6 per case. Mezzetta garlic stuffed olives combine colossal queen olives with fresh garlic, marinated to perfection with napa valley chardonnay wine and aromatic seasonings. All natural, no preservatives. Gluten free.

Manufacturer: Mancini Packing Brand: Mancini Packing

Manicni Roasted Red Jalapenos - 12 oz. jar, 12 jars per case

Manufacturer: Giulianos Brand: Giulianos

Giulianos Almond Stuffed Olive, 7 Ounce -- 6 per case. Shlef Life: 730 days

Manufacturer: Saucy Mama Brand: Saucy Mama

Delicious in your martini or popped in your mouth! Saucy Mama's imported, hand-stuffed olives are a treat from her to you.

Brand: Trader Joe's

These are Trader Joe's Colossal Olives, estate grown in California and then stuffed with garlic cloves. Makes a tasty treat anytime.

Manufacturer: Tutto Calabria Brand: Tutto Calabria

Brand: Jansal Valley

Smoky, briny queen olives are stuffed with bright, flavorful pimento peppers. The result is an excellent olive for a variety of uses, including antipasto platters with sharp cheeses and thinly sliced meats. All of our Jansal Valley Pickled Vegetables are handpicked from the world's finest farms to ensure the highest quality products. Each vegetable is picked at the peak of ripeness and quickly pickled in order to retain the fresh flavor and firm texture. Our vast assortment of products lends itself to numerous applications, perfect for picnics, cookouts, casual dinners, or elegant cocktail parties.

Manufacturer: Peregrino Brand: Peregrino

The olives in this jar are lightly cracked in order to take full advantage of the herb, bay leaf, and garlic marinade. The result perfectly captures the flavors of Old Sevilla, down to the crunchy garlic clove, which is mild as mild can be. La Tienda is the only place you can purchase these olives outside of Spain. How we came to have these remarkable olives is another example of Spanish generosity. We were enjoying tapas one evening in Sevilla with the owner of a noted olive company. We were savoring tangy, firm cracked olives - one after another. We wondered out loud: "Oh, if we could ever get these in America." He was surprised to hear of the limited varieties of olives available in the United States. We had hardly returned home when a package arrived from our new friend, Antonio. He had sent a custom product from a recipe he had developed - succulent cracked Verdial olives marinated with cloves of garlic, oregano, sea salt and a bay leaf or two. They tasted just like the ones we'd had that night, or the ones I would see in barrels at the local municipal markets! Great when paired with aged Manchego cheese and sherry or beer.