Shimabara Tenobe Somen AW-20 F212-02

Manufacturer: Sanuki Fujio store Brand: Sanuki Fujio store

A balanced Sanuki udon of the balance of price and quality among the assortment of low-volume, low-priced product line was commercialized. And crunchy with a resilience that was a glutinous rice cake of Sanuki Udon unique, and finished with a smooth throat of noodles that was slippery. Over udon, Colander udon, of course, you can relish delicious as kettle fried noodles without a wash.

Manufacturer: Shintoku Bussan Brand: Shintoku Bussan

And noodle Hokkaido Sangen buckwheat Hokkaido wheat in-house milled freshly ground buckwheat flour, wheat flour, finished with cold air low-temperature drying of applying the principle of the cold dry in order to cherish the flavor, buckwheat original taste is the dried noodles of your gift for assorted set to enjoy. Since Hokkaido raw materials used safety and peace of mind. Souvenir, perfect gifts, the year-end gift.

Manufacturer: Kawasaki Brand: Kawasaki Model: NKS-50H

Tenobe noodles 2000g. Because skilled craftsmen will have to noodle over firmly time, there is a smooth and, the strength of the waist, such as come bouncing back and bite. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration. In addition, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, etc. Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Kitashin food Brand: Kitashin food

Sanuki udon 450gX3. Handy size of the gift in the gift paper box of. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration. In addition, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, etc. Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Alright well Brand: Alright well

Matcha buckwheat (about 80g) X4 bundle, Shinshu buckwheat (about 160g) X2 bunch, noodle soup (about 30ml) X2 pieces. Flavor is good, we decided to set the buckwheat soba and colorful and fragrant green tea Shinshu Kosi. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Postamble Brand: Postamble

By using a post-sentence dedicated powder only in the largest our own factory in Inaniwa cho built up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Postamble Brand: Postamble

By using a post-sentence dedicated powder only in the largest our own factory in Inaniwa cho built up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Postamble Brand: Postamble

Inaniwa using the finest powder only in the largest our own factory in the town will build up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Naraya Brand: Naraya

Flavor rich Minamiaizu production of its own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of Minamiaizu-production meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce.