Sanuki udon D-SN-D

Manufacturer: Alright well Brand: Alright well

Matcha buckwheat (about 80g) X4 bundle, Shinshu buckwheat (about 160g) X2 bunch, noodle soup (about 30ml) X2 pieces. Flavor is good, we decided to set the buckwheat soba and colorful and fragrant green tea Shinshu Kosi. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas Party, Let's enjoy Party Let's enjoy the party.

Manufacturer: Postamble Brand: Postamble

By using a post-sentence dedicated powder only in the largest our own factory in Inaniwa cho built up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Postamble Brand: Postamble

By using a post-sentence dedicated powder only in the largest our own factory in Inaniwa cho built up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Postamble Brand: Postamble

Inaniwa using the finest powder only in the largest our own factory in the town will build up in the four-day aging process. Inaniwa Udon is the hand total udon of tradition that has been nurtured been passed to date to occur than Ugo Province (now Akita Prefecture) Inaniwa region to Keicho age (1600 BC). In the old days Inaniwa udon, as conceded products to Akita feudal lord Satake Hou, also had been prized as souvenirs to the fold shogunate of sankin-k?tai. Inaniwa use the clear and cold water and the quality of wheat in the region, 300-year-old tradition and taste from the takeover batter of all the finest that has been manually made me one by one ãb (Do) to finish the hand total Udon is. Summer, chilled in the noodle. In winter, the goodness of soft hands of the total unique smoothness that there is Kosi and Nodogoshi in Yutakamen-noodle stew is the feature.

Manufacturer: Naraya Brand: Naraya

Flavor rich Minamiaizu production of its own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of Minamiaizu-production meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in Kagawa Prefecture home Shikoku, it is manufactured using the best flour noodles of Sanuki. By elaborate with sufficient hydrolysis, we finish the texture of Kosi was glutinous Sanuki unique. Because it is 250g capacity, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!

Manufacturer: More Okinawa project Brand: More Okinawa project

It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: More Okinawa project Brand: More Okinawa project

And smooth glossy, firm waist strength and crunchy features hand total noodles. Noodle, pasta, stir-fry, it is possible to enjoy in a variety such as buckwheat chilled applications. Vivid green of Goya noodles, please delicious noodles manufacturers humbly made that takes advantage of Okinawa material of optimum! Okinawa born in hospitality food and gifts. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Mugendo Brand: Mugen-do Model: BT-15

Inaniwa noodles 450g (90gX5) Inaniwa noodles that are made in the tradition of the technique "hand ãb» method", it is its smooth taste and crunchy features a resilient, yet thin noodles. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration.