Long-established Mishima-ya Akita Inaniwa noodles gift 600g

Inaniwa udon, Keicho early Ugo countries Inaniwa village residents, are made by Ichibe Sato, their preparation and the secret is as it is handed down, guarded the tradition up to 400 years closer today, we have reached the present. Delicious enjoy the Inaniwa udon, as much as possible a large pot, put plenty of hot water, and after boiling thoroughly boiled with stir lightly put and sprinkle the noodles of 1 servings 200g. Noodles in about 5 minutes is the rise boiled and will be semi-transparent. Too boiled and to impair the flavor, so please take care. With enough wash with cold water, and drained takes a slime. The deliciously over noodles, even if the kettle fried noodles, in, summer, Hiyamugi, even if in a colander udon served very delicious. Mishima-ya and founding Bunsei is six years and the long-established. Importantly inherit the process from the time of its inception, we have devoted to polite create products.