Manufacturer: Cream of the West
Brand: Cream of the West
The hearty, flavorful goodness of Cream of the West Roasted Wheat comes from only one ingredient: hard red spring wheat grown on the high plains of Montana. This is the original "Cowboy Porridge" that Montanans have loved since 1914. Our Roasted Wheat is low in fat and rich in fiber. It is 100% natural with no added salt, sugar, or preservatives and made from non-GMO Project Verified grain. Roasted Wheat is Quick--cooks in just 3 minutes on the stovetop or the microwave. And Easy-boil water, add cereal simmer and dish up. Choose your own favorite topping, like cinnamon and brown sugar; apples and walnuts. Enjoy a nutritious, delicious start to your morning. Cream of the West Roasted Wheat is also a great way to add whole-grain nutrition and flavor to your favorite cookie and bread recipes. Cream of the West Roasted Wheat is a winner: 100% Montana grown! 100% Montana Made! 100 Years as Montana's cereal of choice! Cream of the West is a small business located in a rural area of southcentral Montana. Our owners are agricultural producers who are committed to promoting the sustainability of Montana's small farms and the rural communities that support them. Making high quality, whole-grain Montana products for people who care about what they eat is one way to fulfill that mission. Next time you're traveling through Southcentral Montana, stop in Harlowton to see us. We'll be there to welcome you!