Grits - Page 13

Brand: Jim Dandy

Jim Dandy

Manufacturer: Julia's Southern Foods, LLC Brand: Julia's Southern Magnolia

Organic whole grain yellow grits offer more nutrition and fiber than processed grits. Since cooking time is longer we are sharing our convenient way to prepare them for you and your family. First we have added all of the seasoning so that you can enjoy them Southern style. Next we suggest preparing them in a 1 1/2 quart slow cooker. That's all there is to serving perfect grits every time. DIRECTIONS: We suggest cooking in a 1 1/2 quart slow cooker. Empty package into the slow cooker and add 2 1/4 cups water. Select the low setting and cook 4 hours (or overnight to enjoy in the morning). To prepare on the stove top, bring 2 1/2 cups of water to a boil. Pour in package contents, stir, turn down heat to low and cover. Cook for 45 minutes, stir occasionally to keep from sticking. Remove cover and stir until the grits are thick and creamy. Enjoy!

Manufacturer: Weisenberger Mills Brand: Weisenberger Mills

Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.

Manufacturer: The Quaker Oats Co. Brand: Aunt Jemima Color: white

Aunt Jemima Enriched White Hominy Quick Grits 18.4-Oz. Box (Pack of 2).

Manufacturer: C&S Wholesale Brand: Quaker

White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One Of The B Vitamins.

Brand: Quaker Color: white

Quaker 5-Minute Enriched White Hominy Grits 2.25-Pound Bag (Pack of 2).

Manufacturer: Dixie Lily Foods Brand: Dixie Color: white

Dixie Lily Enriched White Corn Quick Grits 2-Pound Bag (Pack of 2).

Manufacturer: Dixie Lily Foods Brand: Dixie Color: yellow

Dixie Lily Gluten-Free U.S. No. 1 Enriched Yellow Corn Grits 20-Ounce Bag (Pack of 2).

Manufacturer: Dixie Lily Brand: Dixie

Dixie Lily's grits ingredients are grown, sown, and packaged in the United States. This is a gluten free product. Get the taste of old-fashioned grits in only 3-5 minutes!

Manufacturer: OliveNation Brand: OliveNation

OliveNation White Hominy Grits are a southern tradition. Made from ground white corn, White Hominy Grits are similar to cornmeal. What's the difference between the two? The hominy corn kernels have been soaked in an alkali solution before grinding. White Hominy Grits can be made sweet or savory and are delicious any time of day. Simmer them in milk for breakfast or flavor them with butter and a sprinkle of salt for lunch. White Hominy Grits are a convenient ingredient to have in your pantry -- they're versatile and cook fairly quickly. Savory grits pair well with shrimp, ham, fish, eggs, cheese, and more. And, there's nothing quite as comforting as a bowl of warm grits! This product is kosher and gluten free. Preparation: Grits can be cooked in other liquids, but this is the basic preparation in water. Bring 2 cups of water to a boil in a saucepan. Slowly and carefully add 1 cup of White Hominy Grits. Stir and scrape down the sides of the pan well. Lower heat and simmer for 12 minutes or until tender. Storage: Store grits in a cool, dry place.