Brand: Culinary Elite
Now New, Stronger BPA-free packaging! Our peeled black garlic became famous in high end restaurants (including NOBU), caterers and hotels and our garlic has been used in top-of-the-line grocery products before we ever sold to the public; we're told you simply cannot beat Culinary Elite black garlic taste and quality: so delicious you can pop a whole clove of this black garlic in your mouth and chew: nothing bitter, no pungent garlic, just sweet caramelized taste from perfect garlic, longer fermentation, and patience. NO ADDITIVES. JUST PURE CLEAN BLACK GARLIC. You've seen our brand used by the top chefs and on the top culinary shows such as on the Food Network. Now available for your own kitchen. Award-winning 5 star quality every time. Never pre-frozen or mealy, "The finest black garlic can be cut with kitchen shears without crumbling apart, while still remaining soft; almost like a dried apricot or soft gumdrop. This ensures it's been fermented the perfect time, but never frozen. It should be dark black & sweet" -The Food Network
