Condiments & Salad Dressings - Page 784

Brand: KING

King Rice Bran Oil is made from non-genetically modified (non-GMO) rice and is one of the few natural sources of Gamma Oryzanol. King Rice Bran Oil's high smoke point makes it perfect for hot applications such as deep-frying and baking. However it's light flavor makes it the ideal oil to be used in cold applications such as salad dressing or dipping. Contains no cholesterol, trans fats, preservatives or synthetic antioxidants. Featured on the Dr. Oz show in February 2012. http://www.doctoroz.com/videos/miracle-fat-get-skinny-rice-bran-oil

Manufacturer: Newman's Own Brand: Newman's Own Model: 020662001993

All Natural made with the best ingredients.

Manufacturer: Kraft Foods Brand: Kraft Model: elephant01

Carb count 2g. Count calories too.

Manufacturer: Roland Foods Brand: Don Bruno

Roland Don Bruno? label Sherry Wine Vinegar from results from the acetic fermentation of sherry wine from the Jerez de la Frontera region of Spain. This delicate, yet fullbodied vinegar is aged in oak barrels by traditional methods. Sherry Wine Vinegar has a true bouquet of traditional Spanish Sherr

Manufacturer: Premier Food Supplies, LLC Brand: Parachute

This contain edible oil made from finest coconuts.

Manufacturer: Mondo food Brand: Koon Chun

Black Vinegar is made of fermented rice, wheat, barley, and sorghum.

Manufacturer: Supreme Vinegar Brand: Supreme Vinegar

This red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Instructions are on bottle. Only requires 16 oz. of red wine vinegar. USING MOTHER OF VINEGAR Directions:Mother of vinegar can be successfully used with wine or any other alcohol to produce vinegar. There are three main aspects you need to make sure of however:1. Remove sulfites: Sulfites occur naturally in wine but are also added to prevent bacterial growth which causes vinegar to form. To remove sulfites there are two methodsa. Stir the wine for about 30 minutes - can work but is not always effectiveb. Add small amounts of hydrogen peroxide. Get the typical 3% hydrogen peroxide sold at most drug stores and add 1/2 teaspoon (2.5 mL) to the 750 ml bottle of wine. Stir in and this should remove most sulfites. The hydrogen peroxide will not be toxic or harm the taste of the vinegar. The general formula is 1 mL of 3% hydrogen peroxide removes 10 ppm of sulfites and red wine contains on average 20-40 ppm of sulfites. 2. Make sure the alcohol percentage of the mixture you want to turn to vinegar is less than 10% v/v, preferably between 6-8% v/v. This is best achieved by diluting the wine. For example, to make vinegar from 12-14% alcohol red wine, mix 2 parts of red wine with 1 part of water and 1 part mother of vinegar. 3. Make sure the vinegar can breathe: the bacteria making vinegar need access to oxygen so make sure there are holes or an open top the vinegar can breathe through. Cover these holes or top with cheesecloth or gauze however to prevent fruit flies from getting in.Finally, the optimal temperature for vinegar growth is 80-85 degrees Fahrenheit. It will still grow fine at room temperature though. Good luck!

Manufacturer: Hot Sauce4Good

What's not to love about this medium heat, sweet, smoky, spicy sauce! Made with espresso beans roasted just for us by W.B. Law Coffee, sweetened by Honey from Old York Cellars and spiced up with our custom blend of chili peppers, this sauce will please you on multiple levels! We love this on (or in) our burgers, as a steak sauce and, if you are feeling adventurous, on a scoop of toffee ice cream.

Manufacturer: Hain Celestial Group Brand: Spectrum Model: dinirao

Spectrum, Canola Oil, 16 oz

Manufacturer: Hampton Creek Just Mayo Brand: Hampton Creek Just Mayo

Hampton Creek Just Mayo Variety Pack of Four 12 oz Bottles in 2 Flavors - Original & Chipotle.