Condiments & Salad Dressings - Page 574

Manufacturer: Frantoi Cutrera Brand: Frantoi Cutrera

2016 harvest. Frantoi Cutrera's Primo Double is a wonderful addition to our selection. BOTH Organic and DOP certified. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily. During recent years, Primo has garnered awards in the Los Angeles International Olive Oil competition as well as Flos Olei, and Slow Food. In a generous 500 ml bottle, Primo Double is unfiltered and a monocultivar of the local Tonda Iblea olives. Certified Organic. The olives are cold pressed at the family's mill within six hours of being picked.

Manufacturer: FILIPPO BERIO Brand: Berio

FILIPPO BERIO PURE OLIVE OIL 51oz

Manufacturer: Oliviers & Co. Brand: Oliviers & Co.

In the magnificent Perugia province, Oliviers&Co. has discovered an orchard with mainly Moraiolo olives that offers remarkable small-batch oils with extraordinary flavor profiles. The producer, Giuseppe Giancarlini, carefully balances a spirit of innovation with modern techniques for product extraction and storage, while respecting the environment and century-old traditions.  One of the most delicious olive oils of this year’s harvest! It is a great satisfaction to be able to offer this truly special olive oil with extraordinary taste sensations. You will fall in love...!

Brand: Huilerie J. Leblanc

Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted nut oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them.

Manufacturer: L'Estornell Brand: L'Estornell

For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequina varietal olives, L'Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. This is a certified organic product by the Spanish authority, the Consell Catala de la Produccio Agraria Ecologica. Ideal for use on salads, vegetables, fish, and in soups. Use for most hot dishes!

Manufacturer: Martinis Brand: MARTINIS

Superior Quality, Martinis 4 x 500ml bottles Kalamata Extra Virgin Olive Oil Greece A package of 4x 500 ml bottles, of Martinis classic, top quality 100% Greek Kalamata Extra Virgin Olive Oil. This unique olive oil has excellent fruity taste of olive flavor, with a nice subtle after taste. First Cold Pressed, and processed mechanically only. Super low acidity 0 - 0.8%. Martinis estate grown Premium Extra Virgin Olive Oil is 100% Natural, made from fully sun-ripened, handpicked olives from crops within the Kalamata and the Laconia region that total over one million olive trees, company owned. Manufactured and Bottled in Kiparissia, Greece

Manufacturer: Mthology

Organic Extra Virgin Olive Oil 16.9 Fl Oz 2 Pack

Manufacturer: Moulin Saint Michel Brand: Moulin Saint Michel

From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouries, Maussane, les Baux, and le Paradou. This oil was awarded, in 1997, an AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). It is extra virgin oil, made from the first cold pressing. Net Weight: 25 cl.

Manufacturer: Bruno Pepper Company LLC Brand: Bruno's

Bruno's Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor. This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valleys of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from which it was made. Bruno's Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegar and therefore should be poured with a gentle hand. You will use less than most other vinegar and still get more flavor. Bruno's Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar. This product is four (4), 375mL bottles of Bruno's Red Wine Vinegar. Family owned and operated, Bruno Pepper Company, located in Lodi, CA, has been making delicious pickled products since 1947 and great red wine vinegar since the 1970s. Bruno's is committed to making excellent products and providing outstanding customer service. Bruno Pepper Company owns and operates its own manufacturing facility (state and federally certified).

Manufacturer: Pago Baldios San Carlos Brand: Full Moon Grand Reserve Pedro Ximenez Vinegar

Grand Reserve Vinegar, naturally sweet-and-sour, made from the Pedro Ximenez grapes. Aged in Oak Casks for more than 12 years using the traditionally Spanish method of "Criaderas and Soleras". This fantastic vinegar is very smooth, fruity and at the same time beautifully concentrated that makes it ideal for salads, meat and berries. Pedro Ximenez grapes are naturally sweet grapes matured naturally by the sunny and hot Andalucian summers. The wines produced from these grapes don't need artificial fortification to reach high alcoholic content. Without fortification, the vinegars produced from these wines are extremely fruity and complex much more than any equivalent balsamic vinegars.