Condiments & Salad Dressings - Page 160

Manufacturer: Perigord Brand: Perigord

Used in traditional French cooking, Verjus or verjuice has been used since the Middle Ages. Made from the juice of green grapes, it is perfect for deglazing and marinades. A perfect balance of acidity and flavor boost your salad dressings, mushrooms, fish and roasted fowl. Delicate and flavorful enough to be used alone on salads. Refrigerate after opening.

Manufacturer: REGINA Brand: Regina

Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. Regina Red vinegar can also be used to heighten the flavor of soups, sautés and sauces

Brand: Bertolli

Bertolli® Chianti Red Wine Vinegar derives its distinguished flavor from a blend of specially selected premium Italian Chianti DOCG* wines. It's painstakingly matured for 6 to 10 months in custom wooden casks to ensure a remarkably bold and fruity flavor. Try it on salads, in dressings, sauces, marinades and other gourmet recipes.

Manufacturer: La Espanola Brand: La Espanola Model: 10708

La Espanola Extra Virgin Olive Oil 24oz 709 ml. This distinctive extra virgin olive oil is from a white variety of olives called "Blanqueta" grown near Valencia, Spain. The rich golden oil has flavors of almonds and fruit, and is perfect for drizzling over grilled fish or for finishing salads or soups.

Manufacturer: Sotolongo Brand: Sotolongo

Muscat, or Muscatel, is a sweet, floral grape with a captivating, honeyed aroma. Aged in new oak barrels, this Spanish wine slowly acidifies and becomes a delightfully bittersweet vinegar. Naturally aged and slowly matured, this vinegar retains that same captivating aroma of fresh fruit that makes Muscat wine so unique. We love this sweet and tart vinegar with rich meats, like duck, game, or heritage pork. It also makes a grand vinaigrette for earthy vegetables, like baked beets, sauteed kale, or grilled portobello mushrooms.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Rosso" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: Amora Brand: Amora

Amora uses red wine vinegar and their own delicious mustard to make this reduced fat French vinaigrette. Use on salads, on warm vegetables, as a dip. Product of France.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Gently crushed California orange blossoms steeped in naturally sweet Muscat and Champagne grapes. Delicate. Fragrant. Drinkable. Pure and fresh. Barrel-aged slowly. One small batch at a time. No artificial extracts or fluidavorings. Ever. Gluten-free. 2013 Silver SOFI Winner for Outstanding Vinegar at the NYC International Specialty Food Show.

Manufacturer: Acetificio Mengazzoli Brand: Flavors of Lonato Model: VAMN050C70-MN00BJVF6

Wine vinegars are usually produced by mixing different types of grapes for a blended flavor. Using a single wine in our single wine balsamic vinegars allows for the purity of each grapes unique flavor to shine through. These vinegars are consistently high quality with bold scent and intense flavors. Chianti, a traditional Italian wine, is a luscious rosy purple hued wine bursting with flavors like cherry, plum and spice. The same bold fruity flavors carry through to the single wine balsamic vinegar and pair well with strong seasoned dishes or reduce and drizzle on your favorite desserts.

Manufacturer: La Cave de L'Abbé Rous Brand: La Cave de L'Abbé Rous

Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world's finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart. Vinegar of Banyuls adds fantastic depth of flavor to any food. In particular, its residual sweetness pairs beautifully with olive or nut oil.