Condiments & Salad Dressings - Page 137

Brand: Trader Joe's

Trader Joe's Extra Virgin Olive Oil is first cold pressed from the finest selection of ripe olives. Enjoy its fruity flavor and consistency. Excellent for salads, frying and fine cooking.

Manufacturer: Dr Adorable Inc Brand: Dr Adorable

Botanical Name: Olea europaea Extraction Method: Cold Pressed Country of Origin: USA Olive oil is by far the most universal oils used for a multitude of purposes including cosmetics, as a carrier oil, for hair care solutions, and in cooking. Has a great conditioning effect in body care recipes and can be used in almost all applications because of its stable nature.

Manufacturer: COSTA DORO Brand: Costa D'oro

This is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.

Brand: La Selvotta Azienda Agricola

This Slow Food "Three Olives" olive oil shows an intense, clear golden-yellow color. To the nose it expresses complex and fine notes of freshly cut grass, with hints of fresh almonds. Its herbaceous taste presents clear notes of artichoke, green tomato and sweet almond. Overall sweetness, spiciness, bitterness and freshness are in perfect equilibrium. Polyphenols 302 mg/kg, acidity level 0.18%. It's excellent on vegetable and legumes soups, marinades, grilled meat and backed fish.

Manufacturer: Coldani Olive Ranch Brand: Calivirgin

Calivirgin unfiltered blend is produced from Arbequina and Koroneiki olives milled within hours of being harvested at their optimum maturity. The delicate oil has a fresh, aromatic, fruity flavor.

Manufacturer: La Chinata Brand: La Chinata

'La Chinata' Extra Virgin Olive Oils is pure olive juice of olives recollected in de region of Sierra de Gata, in the north-east of the province of C?ceres ( Spain ). Here, we recollect only those olives that meet the standards we consider fundamental to obtain organic extra virgin olive oils of the highest quality. The olives should be clean, healthy, without any visible defects and in their optimal point of maturity. Only with this method of selection can we be sure to guarantee the continued quality of our extra virgin olive oil to our customers. We should keep in mind that, in the region of Sierra de Gata, most olives are destined for direct consumption as table olives. The local variety, 'Manzanilla Cacere?a' is widely known and appreciated for its texture and flavour that make it a real treat for the senses. Our olive oils is obtained from the olives of this variety that because of their small size cannot be destined for direct consumption. The extra virgin olive oil retains obviously all the characteristics in flavour and aroma of these olives.This Extra Virgin Olive Oils is good for cooking.

Manufacturer: Bariani Olive Oil Company Brand: Bariani Olive Oil Company Color: green

Bariani's Green Olive Oil - This extra virgin olive oil is produced entirely from green olives they harvest from their California orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with a smooth finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited quantity! This oil is crushed and press in the same method as the Bariani's other oils. The Bariani's raise all their olives without using pesticides and are registered organic. 1000ml (33.8fl.oz.)Glass bottle

Manufacturer: Melgarejo Brand: Melgarejo

Award Winning Extra Virgin Olive Oil intense fruity, made exclusively of the picual olive variety an olive with unique sensorial characteristics,round flavor oil. This is a complex oil with hints of tomato vine, apple, fresh grass and green almond shell. Its flavor is round, very well balanced, complex, sweet, bitter and pungent. OLIVE GROVE REGION: Jaen Andalusia, Spain. ALTITUDE: 855 mts. above sea level. VARIETY: 100% picual. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Two phase continuous system. STORAGE: Stainless steel tanks with nitrogen. COLOR: Green filtered. PAIRING: Salads, pasta, potatoes, meat and cheese. ACIDITY: 0.19 only. Melgarejo is a family estate producer that has been in the olive oil business since the 18th century in Jaen, Andalusia, Spain. The current generation has demonstrated a vocation for Research and Development to extract hidden flavors and aromas from olives and thus, produce superlative olive oils. In their latest project: "Aromas de Picual," Melgarejo is advocated to extract the best possible flavors and aromas of the Picual olive variety. The results of their labor is this Award Winning Extra Virgin Olive Oil "Melgarejo Picual," made exclusively from Picual olives. Harvested Pre Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: O Olive Oil Brand: O Olive Oil

Cabernet sauvignon grapes grown in Napa are crushed to make this ripe vinegar. Hand made and aged in oak barrels in the warm California sun.The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Tenuta del Numerouno

Numerouno first cold pressed extra virgin olive oi is produced from Tuscan varietal olives grown entirely on a farm in follonica near Grosseto. Our mild seaside climate provides protection from freezing and fosters early ripening of these hand-picked olives. Thus, the acidity of numeruno is extremely low. We offer oil unfiltered because this style retains the naturally rich and fruity flavor we prefer at home. Numerouno's name came into being in 1850 when bicocchi family received a royal grant for the first "presella"-piece of land-to be drained from maremma's marshes. Today this unspoiled land continues to be the "ravida" family home and a model farm devoted to traditional production of the finest fruits.