Salad Dressings - Page 554

Manufacturer: California Olive Brand: California

California Olive Ranch Everyday Extra Virgin Olive Oil, 25.4 oz Cold Pressed

Manufacturer: Fattoria Estense Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades.Each wax sealed round bottle contains 8.5 fluid ounces (250 ml) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy.

Manufacturer: Terra Vieja Brand: Tierra Vieja Model: 7003464

Tierra Vieja, The quality and complexity of Vinagres de Yema is a result of the dedication to the time honored tradition of the solera-criadera method of aging. The process begins with the harvest of Palomino grapes grown near Jerez, Spain, and a series of barrels called criaderas. Each criadera contains vinegars with similar flavor characteristics, but that have been aged for different lengths of time. When the solera, the barrel with the oldest vinegar, is tapped for bottling, it is never fully drained. Instead, the remaining vinegar is then blended with vinegar from the next younger criadera, and so on through the series of bottles until the youngest is topped off with fermented must.

Manufacturer: Acetum Brand: Acetum

This luxury "3 Leaf" Balsamic vinegar is an incredible value and extremely versatile. With a round, full bodied taste, we suggest drizzling 3 Leaf over roasted meats and fish seconds before serving, or brush it on as a marinade before grilling. It also adds flavor to warm sauces and gravies and inspires pasta sauces.

Manufacturer: ChefShop

250 ML Bottle

Manufacturer: Fattoria Estense Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale to be printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels.Fattoria Estense Gold Label Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena can be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.Each square glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gold Label (Aged 12 Years) by Fattoria Estense from Italy.

Manufacturer: Pacifica Culinaria Brand: Pacifica Culinaria

Made in California.

Manufacturer: M5 Corporation Brand: Mussini

This Mussini pomegranate flavored thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preserves. Mussini natural flavored glazes of balsamic vinegar provide the chef with convenient flexibility in offering new and exciting preparations.

Manufacturer: Bragg Brand: BRAGG LIVE FOOD PRODUCTS

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegarnatural goodness. Non-GMO Certified. It�s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn

Manufacturer: Primal Kitchen Brand: Primal Kitchen

What happens when you take healthy, vitamin-rich greens and flavor them up with conventional salad dressings? Weight gain, spiked blood sugar and high triglycerides. That's because most salad dressings are made of industrial seed oils like sunflower oil, safflower oil, corn oil or canola oil, which, once refined, are turned into genetically modified mutated oils full of trans fats and sugar. But not Primal Kitchen Salad Dressings! Our dressings are made with centrifuge extracted avocado oil, and are 100% refined sugar and trans fat free. Avocado oil is known to increase nutrient absorption of food it's paired with. In our opinion, there's no reason to eat salad with dressing made of any other oil. Our dressings always have a high ORAC (oxygen radical absorbance capacity), which means they are packed with antioxidants that help protect against disease and accelerated aging. All our dressings are primal/paleo approved and dairy, soy and gluten free. With a little help from Primal Kitchen Dressings, your salad can do what it's supposed to fill your body with vitamins, minerals and tons of healthy goodness. Enjoy!