Salad Dressings - Page 333

Manufacturer: La Cave De L'Abbe Rous Brand: Banyuls

Banyuls is one of France's famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine's qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. Net Weight: 16.9 oz.

Manufacturer: Barengo Brand: Barengo

Barengo Red Wine Vinegar, 16.9-Ounce Bottles (Pack of 6)

Manufacturer: Unio Brand: Unio

Unio Moscatel Wine Vinegar is extremely aromatic and complex with rich overtones of stone-fruit nectar, blossoms and honey. made from the Moscatel grape, imported from Spain. (500 ml)

Manufacturer: Vitacost Brand Brand: Vitacost Brand

What is Vitacost Organic Apple Cider Vinegar? Vitacost Organic Apple Cider Vinegar is the fermented juice of pressed, fresh 100% organic apples. Unpasteurized, Vitacost Organic Apple Cider Vinegar contains mother, the nutrient-rich sediment responsible for the amber/brown color and cloudy, string-like appearance of natural apple cider vinegar. Why choose Vitacost Organic Apple Cider Vinegar?Certified OrganicKosherNot pasteurized, distilled or refinedNo added sugar, artificial flavors or colorsSuitable for vegetariansAbout VitacostVitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDAs Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP). *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Manufacturer: Banyuls Brand: Vinaigre de Banyuls

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml

Manufacturer: KRAFT HEINZ FOODS COMPANY Brand: Kraft Brand Dressing

Kraft Ranch Dressing Dip & Condiment. Drizzle, Dip & Dunk

Manufacturer: Sarah Allen All-Natural Pantry Brand: Sarah Allen's All-Natural Pantry

Gourmet great taste flavor thick creamy soy milk bold gluten free a kick to your salad dip marinade. A bite to your taste buds

Manufacturer: Vita Food Products Brand: Margaritaville

Classic BBQ sauce and ranch dressing fused together.

Manufacturer: WD16 Brand: KENS At The Neighborhood Corner Store

Brand: Hidden Valley Ranch