Salad Dressings - Page 249

Manufacturer: Papadeas Brand: papadeas

white wine vinegar with oregano messino vinegar is produced by the oldest recipe from the most excellent qualitative wines of Greece

Manufacturer: papadeas Brand: papadeas

white wine vinegar with rosemary messino vinegar is produced by the oldest recipe from the most excellent qualitative wines of Greece

Manufacturer: Kikkoman Brand: Kikkoman

Manufacturer: Campari Brand: Campari

This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics".From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness.The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream.Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.

Manufacturer: Cattani Brand: Cattani

Delicate, but well defined, sweet and earthy flavor uniquely imparted by the olivewood. Pairs very well with red meats and pork. For an original antipasto, drizzle Olivewood on a platter of fresh figs and gorgonzola cheese.

Brand: Fondo di Trebbiano

Fondo di Trebbiano White Balsamic, Aged 4 Years, 250 ml This extraordinary white balsamic starts with fresh pressed Trebbiano grape juice that is strained to remove any skin or seeds from the grapes. This straining process is what gives this balsamic its beautiful dark golden color. The juice is then placed in "piccolo" or small oak barrels with specially selected cultures that gently ferment the juice into vinegar over a period of four years. This small barrel aging produces a vinegar with vibrant acidity and sweet flavor with hints of vanilla and smoke. Use this vinegar to add flavor to roasted fish and vegetables or to add a zesty flavor to fresh cut fruit and salad. This balsamic vinegar can also be used in pastries such as custard and sabayon and salads.

Manufacturer: Datu Puti Brand: Datu Puti

Datu puti white vinegar spiced sukang maasim. Datu Puti White Vinegar Spiced Sukang Maasim Hot and Spicy Vinegar Use as a condiment. Sore in a cool dry place.

Brand: Villa Manodori

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

Manufacturer: Acetum Brand: Acetum

Acetum Blaze Balsamic Glaze Collection Sampler

Manufacturer: Cavedoni Brand: Cavedoni

Il Caratello is one of Cavedoni's most prestigious and successful vinegars.  Aged in oak and chestnut barrels, it is of excellent and balanced quality.  Its high density and soft body make it extremely useful in cooking.  Delicious directly from the bottle on salads, meats, and vegetables.