Salad Dressings - Page 122

Manufacturer: Allegrini and Hazan Brand: Allegrini and Hazan

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.

Manufacturer: sbfoods Brand: Maille

"Sherry vinegar 500ml Maiyu" is a free and alcohol from good quality Wine vinegar made from shelly /. This product is characterized by the scent of fruits with mild taste

Manufacturer: For The Gourmet Brand: Leeners

The process of making vinegar is a remarkably simple one and can be done with a huge number of fruits, sugars and syrups. To create vinegar, first the liquid must be fermented into a wine, and then fermented again with the help of bacteria until the alcohol breaks down and creates vinegar. That sharp, almost spicy flavor is universal in the vinegar world, but the other notes of flavor, the fruitiness, the salt, and the sweet and smoky flavors are all variables. They come from the base, not the process and are a wonderful opportunity for creativity. Leeners, a company dedicated to bringing you new experiences and a new level of control in the kitchen, has created this kit for making White Wine Vinegar. The package is all inclusive except of course for the white wine. Conserve the left-overs from half emptied bottles or use bottles of your favorite vintage for a more personal experience. Either way, your salad dressings and French fries will never be the same again.

Brand: Dal Raccolto

Unique flavor and acidity level for finishing your favorite dishes.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.

Manufacturer: Caviar Line Brand: Caviar Line

Vinaigre de Vin Blanc - 33 oz Plastic Bottle by Delouis Fils, France. Like the famous wine, this French vinegar can also have some sediments. The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible. 6% acidity.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.

Manufacturer: Groceries Brand: Opies

Opies Organic Capers in White Wine Vinegar (180g)

Brand: Roland

Roland Lemon Vinegar is prepared by fermenting fine selected French wines until the vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. Its 7% acidity gives it a full strength and full-bodied fresh fruit flavor preferred by most chefs.

Manufacturer: ChefShop

16.9 oz/ 500 mL - White Wine Vinegar This is one of the most flavorful white wine vinegars we've ever tasted here at ChefShop.com. With a cloudy appearance reminiscent of apple cider, this Italian white wine vinegar has an initial crisp bite of acidity, but it unfolds into a rich and full-bodied palate with a complex balance of fruit and hints of nuttiness, finishing long and smooth. It makes a perfect complement to the delicious Tiburtini olive oil. About Tiburtini White Wine Vinegar Aceto di Vino Bianco Pofi is made from organic Malvasia and Greco grapes that were grown and hand-harvested by the Pofi Brothers in the Lazio region of Italy. Generations of the Pofi family have perfected their wine-making techniques, they have developed the skill of converting wine into vinegar. Grown exclusively in the small growing area of Zagarolo in Lazio, choice Malvasia and Greco grapes give this unfiltered vinegar its complex and distinctive flavor. The unusual blend of the sweet Malvasia and the crisp Greco varieties is an invention of the Pofi family. This vinegar is so good you'll want to sip it as is. The Malvasia and Greco grapes that go into this vinegar are also used by the Pofis for wine making. The Malvasia del Lazio lends sweet and aromatic qualities of almond and apricot, while the Greco provides a counterpoint with notes of smokiness and toasted nuts. Using an unusual method of making vinegar called "bruciarle," the brothers skim off the thick cap that forms naturally at the top of the wine vats. They then mix this skimming with vinegar from the previous year and leave it to undergo a natural conversion. Aged for over a year in chestnut barrels and never filtered. The chestnut wood is characteristic to the area, and it contributes to the vinegar's final aroma and flavor.